Golden-Baked Chicken Drumsticks with Crispy Potatoes
Golden-Baked Chicken Drumsticks with Crispy Potatoes are a memorable meal that will quickly become a family favorite. These succulent chicken drumsticks, seasoned to perfection, roast alongside tender potatoes for a dish that balances savory flavors and satisfying textures. With a golden-brown finish and crispy skin, this oven-baked delight is an easy weeknight dinner option that’s both delicious and healthy.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- Chicken drumsticks
- Olive oil
- Garlic, minced
- Paprika
- Dried oregano
- Dried thyme
- Potatoes, diced into chunks
- Salt & pepper
Instructions
- Preheat your oven to medium-high heat.
- In a large mixing bowl, combine chicken drumsticks, olive oil, garlic, paprika, dried oregano, dried thyme, salt, and pepper; coat well.
- In another bowl, mix diced potatoes with olive oil, paprika, salt, and pepper until evenly coated.
- Place the chicken on top of the potatoes in a baking dish.
- Roast uncovered for about 55 minutes or until the chicken is golden brown and the potatoes are crisp-tender.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 drumstick (approximately 180g)
- Calories: 540
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 115mg