Golden Greek Honey Pie (Melopita)
Indulge in the delightful taste of Golden Greek Honey Pie (Melopita), a traditional Greek dessert that beautifully combines layers of crispy phyllo dough with a rich semolina filling, all drizzled with warm honey.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp toasted sesame seeds
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer one sheet of phyllo in the dish, brushing generously with melted butter; repeat this process with six more sheets.
- In a mixing bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over the phyllo base.
- Top with the last sheet of phyllo, brushing each layer lightly with butter and scoring the top for easy slicing.
- Bake for 40–45 minutes until golden brown and set. Let cool for about 10 minutes.
- Drizzle warmed honey over the top and sprinkle with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 290
- Sugar: 16g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
Find it online: https://mealsavor.com/golden-greek-honey-pie-melopita/