Gordon Ramsay Chicken Tikka Masala
Gordon Ramsay Chicken Tikka Masala is a sensational dish that brings the essence of Indian cuisine right to your dining table. This creamy, spiced chicken curry features succulent marinated chicken simmered in a rich tomato sauce, making it an ideal choice for both family dinners and special occasions. With its vibrant flavors and aromatic spices, this dish is sure to impress your guests and satisfy your cravings. Perfectly paired with fluffy basmati rice or warm naan, it’s a comforting meal that’s easy to prepare yet feels indulgent.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon ginger-garlic paste
- 1 tablespoon oil
- 2 tablespoons butter or ghee
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream or coconut milk
Instructions
- Marinate chicken: Combine yogurt, lemon juice, ginger-garlic paste, turmeric, garam masala, cumin, coriander, paprika, chili powder, and salt in a bowl. Cut chicken into bite-sized pieces and coat with marinade. Refrigerate for at least 1 hour.
- Cook chicken: Heat oil in a cast iron skillet over medium-high heat. Cook marinated chicken in batches until browned on all sides. Remove and set aside.
- Prepare sauce: In the same skillet, add butter and onions; sauté until translucent. Stir in garlic and ginger until fragrant. Add spices followed by tomato paste and crushed tomatoes; simmer before stirring in cream.
- Combine: Return chicken to skillet and simmer on low for about 10 minutes until heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://mealsavor.com/gordon-ramsay-chicken-tikka-masala/