Greek Phyllo Meat Pie (Kimadopita)
Indulge in the delightful flavors of Greek Phyllo Meat Pie (Kimadopita), a savory dish that combines spiced ground beef and tender leeks, all enveloped in crispy, flaky phyllo pastry. This versatile meal is perfect for any occasion, whether it’s a festive gathering or a cozy weeknight dinner. The warm spices create an aromatic filling that tantalizes the taste buds, while the golden-brown crust adds an irresistible crunch. Simple to prepare and always a crowd-pleaser, this recipe ensures you can impress family and friends with ease.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 500 grams ground beef (or half ground beef and half ground turkey)
- 200 grams leeks (finely chopped)
- 450 grams phyllo pastry
- 120 grams olive oil
- 2 medium-sized eggs
- Spices: ground allspice, nutmeg, sweet paprika, cinnamon, ground coriander
- 145 grams milk
- 70 grams Greek yogurt
- 80 ml water
Instructions
- Thaw the phyllo pastry in the fridge overnight to prevent tearing.
- In a frying pan, heat olive oil over medium heat. Sauté onions and leeks until soft, then add ground beef and cook through.
- Mix in spices and parsley until evenly combined.
- Preheat your oven to 180°C (350°F). Layer phyllo sheets in a baking dish, brushing each with olive oil. Spread the meat mixture on top, followed by more phyllo layers.
- Whisk together milk, yogurt, water, and eggs; pour over the pie.
- Bake for about 50 minutes until golden brown. Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice (175g)
- Calories: 410
- Sugar: 2g
- Sodium: 540mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 95mg
Find it online: https://mealsavor.com/greek-phyllo-meat-pie-kimadopita/