Greek Roasted Cauliflower with Feta and Herbs
Indulge in the vibrant flavors of Greek Roasted Cauliflower with Feta and Herbs, a delightful dish that brings together the earthy taste of roasted cauliflower, the tangy goodness of feta cheese, and a medley of fresh herbs. This easy-to-make side dish is perfect for any occasion, whether served alongside grilled chicken or enjoyed as a light vegetarian main course. The combination of garlic, lemon, and rich feta elevates this recipe to new heights, making it a standout on any dining table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 head cauliflower (cut into florets)
- 4 tablespoons extra-virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Juice and zest of 1 lemon
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 oz crumbled feta cheese
- 2 tablespoons chopped fresh herbs (such as dill or mint)
Instructions
- Preheat your oven to 425°F (220°C).
- On a rimmed baking sheet, toss cauliflower florets with 2 tablespoons olive oil, oregano, garlic powder, and lemon zest until well coated.
- Roast for 25-30 minutes, turning halfway through cooking until golden brown and tender.
- Transfer the roasted cauliflower to a serving dish; top with crumbled feta, fresh herbs, lemon juice, and remaining olive oil. Serve warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 3g
- Sodium: 295mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 6mg