Greek Roasted Potatoes with Whipped Feta

Crispy, fluffy, and full of flavor, Greek Roasted Potatoes with Whipped Feta make an irresistible side dish for any meal. Whether you’re hosting a dinner party, enjoying a casual lunch, or just craving a comforting bite, this recipe fits the bill perfectly. The combination of roasted potatoes and creamy whipped feta creates a delightful contrast that will have everyone coming back for more.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and straightforward ingredients, making this dish is a breeze.
• Flavor Explosion: The blend of lemon, garlic, and herbs delivers a zesty punch that elevates the potatoes.
• Versatile Serving Options: Enjoy them as an appetizer, side dish, or even on their own for a light meal.
• Crowd-Pleaser: Perfect for gatherings—your guests will be impressed by this delicious Greek-inspired dish.
• Nutritious Ingredients: Packed with wholesome ingredients, it’s as good for you as it is tasty!

Tools and Preparation

To create these delightful Greek Roasted Potatoes with Whipped Feta, having the right tools makes all the difference. Here are some essentials you’ll need.

Essential Tools and Equipment

• Large pot
• Baking tray
• Food processor
• Knife
• Cutting board

Importance of Each Tool

• Large pot: Ideal for boiling the potatoes evenly in chicken stock.
• Baking tray: Ensures the potatoes roast evenly and develop that golden crispiness.
• Food processor: Makes whipping the feta smooth and creamy in no time.

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Ingredients

Crispy, fluffy & flavoursome potatoes resting on a bed of silky whipped feta!

For the Potatoes

• 1kg / 2lb Baking Potatoes, (peeled & diced into large bite-sized pieces)
• 1 litre / 4 cups Chicken Stock
• 2-3 Lemons, (2 for boiling, 1 optional to serve)
• 1 Chicken Oxo Cube, (sub 1 tsp Chicken Bouillon)
• 3 tbsp Olive Oil
• 2 tsp Dried Oregano
• 1/4 tsp EACH: Salt & Black Pepper
• 1 small bulb of Garlic, (cloves left in skins and lightly smashed with the side of a knife)
• 1 tbsp finely diced Fresh Parsley, (see notes)

For the Whipped Feta

• 200g/7oz block of Feta, (roughly broken into large chunks)
• 100g / 3.5oz Cream Cheese
• 2 tbsp Olive Oil
• 1 tsp Honey

How to Make Greek Roasted Potatoes with Whipped Feta

Step 1: Boil the Potatoes

Add the potatoes to a large pot and pour in the chicken stock until it just covers them. Squeeze in juice from 2 lemons and crumble in the Oxo cube. Stir everything together. Bring to a boil over high heat and cook until the potatoes are knife-tender.

Step 2: Steam Dry the Potatoes

Drain the boiled potatoes and let them steam dry for about 10 minutes. Ideally, they should stop steaming completely before handling. This step ensures moisture escapes for crispiness later. Preheat your oven to 390F/200C.

Step 3: Roast the Potatoes

Transfer the dried potatoes to a large baking tray. Toss them with olive oil, oregano, salt, pepper, and garlic cloves. Roast in the preheated oven for about 40-45 minutes or until they’re deep golden brown and crispy. Toss them halfway through cooking.

Step 4: Prepare the Whipped Feta

While the potatoes roast, combine feta cheese, cream cheese, olive oil, and honey in a food processor. Blitz until smooth and creamy. Remember to pause occasionally to scrape down sides for an even texture.

Step 5: Serve and Enjoy!

Spread the whipped feta in a large shallow dish as a base layer. Top it with your golden roasted potatoes. Garnish with parsley and squeeze some lemon juice over if desired. Dig in and enjoy every bite!

How to Serve Greek Roasted Potatoes with Whipped Feta

Serving Greek roasted potatoes with whipped feta can elevate your dining experience. These crispy, golden potatoes pair beautifully with a variety of dishes and can be enjoyed in several ways.

As a Standalone Snack

• Perfect for sharing during gatherings or as a quick bite, these potatoes are savory and filling on their own.

With Fresh Salads

• Serve alongside a Greek salad filled with cucumbers, tomatoes, and olives for a refreshing contrast to the creamy feta.

Topped with Extra Feta

• For feta lovers, add crumbled feta on top before serving. This enhances the creamy flavor and adds an appealing touch.

Accompanied by Grilled Meats

• Pair these potatoes with grilled chicken or lamb for a hearty meal that balances flavors and textures.

With Dipping Sauces

• Offer an array of dips like tzatziki or garlic sauce for a flavorful twist that complements the dish perfectly.

How to Perfect Greek Roasted Potatoes with Whipped Feta

Perfecting your Greek roasted potatoes is all about technique and attention to detail. Here are some tips to ensure they turn out amazing every time.

• Choose the right potatoes: Use starchy baking potatoes for the best texture. They become fluffy on the inside while crisping up on the outside.

• Steam dry your potatoes: Allowing the potatoes to steam dry after boiling helps eliminate moisture, leading to crispier results when roasting.

• Season generously: Don’t skimp on salt and pepper. Proper seasoning enhances the flavors of both the potatoes and whipped feta.

• Toss halfway through roasting: Shaking up the potatoes during roasting ensures even browning and crispiness on all sides.

Best Side Dishes for Greek Roasted Potatoes with Whipped Feta

These Greek roasted potatoes are versatile and can be complemented by a variety of side dishes. Here are some great options to consider:

1. Grilled Vegetables: Marinated zucchini, bell peppers, and eggplant add color and flavor, making for a healthy side.

2. Lemon Herb Quinoa: Lightly seasoned quinoa brings out bright flavors that pair wonderfully with the richness of whipped feta.

3. Cucumber Tzatziki Salad: This refreshing salad adds a cool element that contrasts nicely with warm roasted potatoes.

4. Mediterranean Chickpea Salad: Packed with protein and fiber, this salad includes chickpeas, tomatoes, cucumbers, and a zesty dressing.

5. Roasted Lemon Garlic Broccoli: The slight bitterness of broccoli complements the creamy feta without overwhelming other flavors.

6. Greek Yogurt Dip: A tangy yogurt dip spiced with herbs offers another layer of taste while keeping things light.

Common Mistakes to Avoid

When making Greek Roasted Potatoes with Whipped Feta, avoiding common pitfalls can elevate your dish.

• Overcooking the Potatoes: Cooking the potatoes too long in the stock can make them mushy. Aim for knife-tender, as they will continue to cook in the oven.
• Skipping the Steaming Step: Not allowing the potatoes to steam dry can lead to soggy results. Let them sit until they stop steaming for the best crispiness.
• Neglecting Seasoning: Under-seasoning can result in bland potatoes. Make sure to toss them thoroughly with olive oil, oregano, salt, and pepper before roasting.
• Not Preheating the Oven: If you don’t preheat your oven, the potatoes may not crisp up properly. Ensure your oven is hot before adding them in for a perfect roast.
• Using Cold Ingredients for Whipped Feta: Cold feta and cream cheese can lead to a lumpy dip. Allow them to reach room temperature before blending for a smooth texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Greek Roasted Potatoes with Whipped Feta

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe container.
• Can be frozen for up to 2 months.

Reheating Greek Roasted Potatoes with Whipped Feta

• Oven: Preheat to 375°F (190°C) and bake for about 15-20 minutes until heated through and crispy again.
• Microwave: Heat on medium power in short bursts, stirring occasionally until warm.
• Stovetop: Reheat in a skillet over medium heat, tossing frequently until warmed.

Frequently Asked Questions

Here are some common questions about Greek Roasted Potatoes with Whipped Feta.

What makes Greek Roasted Potatoes with Whipped Feta special?

These potatoes are crispy on the outside and fluffy inside, paired with creamy whipped feta that adds rich flavor.

Can I customize the whipped feta?

Absolutely! You can add herbs like dill or spices like paprika to enhance its flavor profile.

How do I ensure my potatoes are crispy?

Allow them to steam dry after boiling and toss them well with olive oil before roasting. This helps achieve maximum crispiness.

What is the best way to serve Greek Roasted Potatoes with Whipped Feta?

Serve them warm as an appetizer or side dish. They pair beautifully with grilled meats or fresh salads.

Final Thoughts

Greek Roasted Potatoes with Whipped Feta are not only delicious but also versatile for various meals. You can customize the flavors of both the potatoes and whipped feta by adding your favorite herbs or spices. Give this recipe a try and enjoy its delightful taste!