Greek Roasted Potatoes with Whipped Feta
Indulge in the delightful flavors of Greek Roasted Potatoes with Whipped Feta, a dish that perfectly marries crispy, fluffy potatoes with a creamy, tangy feta dip. These roasted potatoes are infused with zesty lemon and fragrant herbs, making them an irresistible side for any meal. Whether you’re entertaining guests or enjoying a cozy dinner at home, this recipe guarantees to impress. The whipped feta adds a luxurious touch, transforming simple ingredients into a gourmet experience. Perfect as an appetizer, side dish, or even a standalone snack, these Greek-inspired potatoes are sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 1kg Baking Potatoes
- 1 liter Chicken Stock
- 2–3 Lemons
- 3 tbsp Olive Oil
- 200g Feta Cheese
- 100g Cream Cheese
- Dried Oregano
- Garlic
Instructions
- Boil the diced potatoes in chicken stock and lemon juice until knife-tender.
- Drain and let the potatoes steam dry for about 10 minutes.
- Preheat your oven to 390°F (200°C) and toss the dried potatoes with olive oil, oregano, salt, pepper, and garlic cloves.
- Roast in the oven for 40-45 minutes until golden brown and crispy.
- Meanwhile, blend feta cheese, cream cheese, olive oil, and honey in a food processor until smooth.
- Serve the roasted potatoes on top of the whipped feta with fresh parsley and a squeeze of lemon juice.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 25mg
Find it online: https://mealsavor.com/greek-roasted-potatoes-with-whipped-feta/