Greek Yogurt Brownies
Indulge in the rich and fudgy goodness of Greek Yogurt Brownies, a healthier twist on your classic dessert. These delightful brownies are not only lower in fat and calories but also incredibly easy to make with just one bowl. The secret ingredient, Greek yogurt, enhances moisture while providing a creamy texture that ensures a satisfying bite. Perfect for gatherings or as a sweet treat at home, these brownies can be customized with your favorite mix-ins like nuts or chocolate chips. Enjoy guilt-free sweetness without compromising on flavor—your next dessert craving is just 35 minutes away!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup chopped chocolate
- 1 cup vanilla yogurt
- 1/2 cup sugar of choice
- 3/4 cup all-purpose flour (gluten-free if needed)
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 cup milk of choice (unsweetened almond milk recommended)
- Optional: 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line an 8 x 8-inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the chopped chocolate in intervals, stirring until smooth. Let cool slightly before adding yogurt and sugar.
- Transfer the melted mixture to a large mixing bowl; whisk until smooth. Add flour, cocoa powder, and baking soda; mix until just combined.
- Pour in the milk and fold in chocolate chips if desired.
- Spread the batter evenly in the prepared pan and bake for 25-30 minutes or until a skewer inserted comes out clean.
- Allow to cool for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://mealsavor.com/greek-yogurt-brownies/