Grilled Chicken & Crunchy Veggie Power Bowl
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Enjoy a nutritious Grilled Chicken & Crunchy Veggie Power Bowl packed with flavor. Try this vibrant recipe today for your next meal!
- Author: Emery
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: American
- 1 chicken breast
- 1 cup sliced carrots
- 1 cup shredded romaine or green leaf lettuce
- 1 cup sliced cucumber
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and black pepper to taste
- 1–2 tbsp ranch dressing or yogurt-based dressing
- Grill the seasoned chicken breast over medium-high heat for about 6-8 minutes per side until cooked through. Let it rest before slicing.
- In a skillet, heat olive oil and sauté sliced carrots with garlic powder, oregano, salt, and pepper for about 5-7 minutes until tender yet crisp.
- Prepare the romaine lettuce by washing and shredding it. Slice the cucumber into rounds.
- In a large mixing bowl, layer the ingredients starting with lettuce, followed by sliced chicken, sautéed carrots, and cucumber rounds. Drizzle ranch dressing on top.
- Garnish with fresh herbs or lemon juice if desired. Serve immediately or store for later.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 70mg