Grilled Chicken Power Bowl with Quinoa & Roasted Veggies
Indulge in the vibrant flavors of the Grilled Chicken Power Bowl with Quinoa & Roasted Veggies, a nutritious meal perfect for any occasion. This satisfying dish combines tender grilled chicken, fluffy quinoa, and a medley of roasted vegetables, making it an ideal choice for lunch or dinner. Packed with protein, fiber, and essential nutrients, this power bowl not only fuels your body but also delights your taste buds. Easy to prepare and customizable, it’s perfect for meal prepping or a quick weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Roasting
- Cuisine: American
Ingredients
- Boneless chicken breast
- Olive oil
- Garlic powder
- Dried oregano
- Fresh parsley
- Lemon juice
- Baby potatoes
- Carrots
- Paprika
- Quinoa
- Fresh leafy greens
Instructions
- Season the chicken by mixing olive oil, garlic powder, oregano, lemon juice, salt, and pepper in a bowl. Coat the chicken evenly.
- Grill or pan-sear the chicken until golden brown and cooked through. Slice into strips.
- Preheat oven to 400°F (200°C). Toss halved potatoes and diced carrots with olive oil, paprika, thyme, salt, and pepper on a baking sheet. Roast for 25-30 minutes until tender.
- Assemble your bowl starting with leafy greens as the base, followed by quinoa, sliced chicken, and roasted veggies. Garnish with fresh parsley.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 520
- Sugar: 6g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 10g
- Protein: 32g
- Cholesterol: 75mg