Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
Indulge in the vibrant flavors of the Grilled Chicken Rice Bowl featuring creamy avocado, crisp cucumber, and juicy cherry tomatoes. This dish combines tender, marinated chicken with fluffy rice and fresh vegetables for a balanced meal that’s as nutritious as it is delicious. Perfect for a quick lunch or light dinner, this colorful bowl can be customized to suit your taste preferences, making it an excellent choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 cup cooked white rice (jasmine or basmati)
- 1 chicken breast, cubed
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
- 1 avocado, sliced
- 1 cup cucumber, sliced
- 1 cup cherry tomatoes, halved
Instructions
- Cook rice according to package instructions; fluff and set aside.
- In a skillet, heat olive oil over medium-high heat. Toss chicken cubes with garlic powder, paprika, salt, and pepper; cook for 6-8 minutes until golden and fully cooked.
- Slice the avocado and cucumber; halve the cherry tomatoes.
- Assemble your bowl by arranging rice, chicken, avocado, cucumber, and tomatoes side by side.
- Serve as is or drizzle with soy sauce or lemon juice for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 75mg