Grilled Chicken with Sweet Potato Fries & Chunky Guac
Enjoy this vibrant recipe of Grilled Chicken with Sweet Potato Fries & Chunky Guac that’s perfect for any meal. Try it now!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 1 chicken breast, sliced into strips
- 1 tsp olive oil
- Salt, to taste
- Pepper, to taste
- Paprika, to taste
- Garlic powder, to taste
- 1 medium sweet potato, cut into wedges
- 1 tbsp olive oil
- 1 avocado, diced
- 1 small red onion, finely chopped
- 3–4 cherry tomatoes, diced
- Juice of lime
- Pinch of salt
- 4–5 cherry tomatoes, halved
- Optional: chopped cilantro or parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C). Toss sweet potato wedges with olive oil, paprika, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until crispy.
- Season chicken strips with olive oil, salt, pepper, paprika, and garlic powder. Grill or pan-sear on medium-high heat for 3-4 minutes per side until cooked through.
- In a mixing bowl, combine diced avocado, chopped red onion, diced cherry tomatoes, lime juice, and salt. Mash lightly for a chunky texture.
- Arrange grilled chicken strips alongside sweet potato fries on each plate. Add guacamole on the side and garnish with halved cherry tomatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg