Grilled Korean BBQ Chicken Sandwich
Indulge in the delightful flavors of a Grilled Korean BBQ Chicken Sandwich—an irresistible combination of sweet, spicy, and saucy goodness. Perfect for casual family meals or festive gatherings, this sandwich features marinated chicken thighs grilled to perfection and topped with crunchy pickled cucumbers. With its bold flavors and satisfying crunch, this recipe is not only easy to make but also customizable to suit your taste. Enjoy it on your choice of buns or rolls, and serve it with a variety of toppings for a fresh and vibrant meal that everyone will love.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Total Time: 46 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 2.5 pounds boneless skinless chicken thighs
- 1 tablespoon sesame oil
- 1 tablespoon grated garlic
- 1 tablespoon grated ginger
- 2 tablespoons low sodium soy sauce
- 1–2 tablespoons gochujang (to taste)
- Pickled cucumbers (made with rice vinegar, sugar, and salt)
Instructions
- Prepare the pickled cucumbers by combining rice vinegar, salt, sugar, and ice in a bowl. Add cucumber slices and refrigerate for at least four hours.
- Make the marinade by whisking sesame oil, garlic, ginger, soy sauce, gochujang, brown sugar, honey, and rice vinegar in a bowl. Marinate chicken thighs for at least two hours or overnight.
- Grill the marinated chicken over medium-high heat for about 6–8 minutes per side until fully cooked (internal temperature should reach 165°F). Let rest before slicing.
- Assemble sandwiches by spreading sauce on buns followed by grilled chicken strips and pickled cucumbers.
Nutrition
- Serving Size: 1 sandwich
- Calories: 545
- Sugar: 10g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 150mg
Find it online: https://mealsavor.com/grilled-korean-bbq-chicken-sandwich/