Sweet Chili Ground Beef and Brussels Sprouts
Sweet chili ground beef and Brussels sprouts is a deliciously easy dish that marries sweet and savory flavors in just 30 minutes. Perfect for hectic weeknights or special occasions, this recipe features lean ground beef sautéed with tender Brussels sprouts and coated in a vibrant sweet chili sauce. This meal is not only quick to prepare but also highly versatile, making it suitable for various serving styles—whether over rice, wrapped in lettuce, or as a hearty salad topping. With customizable heat from sriracha, you can tailor the spice level to your preference, ensuring each bite is packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 pound lean ground beef
- 1 pound shredded Brussels sprouts
- 1/2 cup sweet chili sauce
- 1 tablespoon avocado oil
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground black pepper to taste
- 1/3 cup thinly sliced green onions
- 2 tablespoons low sodium soy sauce
- 1 teaspoon sriracha (optional)
- 1/2 of a lime (juiced)
- Sesame seeds for garnish (optional)
Instructions
- In a large skillet over medium-high heat, brown the ground beef. Add green onions, garlic powder, salt, pepper, soy sauce, and sriracha; cook until fully browned.
- In the same skillet, add avocado oil and sauté the shredded Brussels sprouts until soft and caramelized.
- Combine the cooked beef with Brussels sprouts and stir in the sweet chili sauce and lime juice until well mixed.
- Serve warm over rice or enjoy in lettuce wraps.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 360
- Sugar: 8g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://mealsavor.com/ground-beef-and-brussels-sprouts/