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Ground Beef Zucchini Sweet Potato Skillet

Ground Beef Zucchini Sweet Potato Skillet
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Savor the delightful flavors of the Ground Beef Zucchini Sweet Potato Skillet, a nourishing and comforting one-pan meal that’s perfect for busy weeknights or cozy dinners at home. This recipe features hearty ground beef combined with tender sweet potatoes and vibrant zucchini, all seasoned to perfection with smoked paprika and oregano. In just 30 minutes, you can create a satisfying dish that’s not only delicious but also packed with protein and fiber. Customize it by adding your favorite vegetables or spices to suit your taste!

Ingredients

Scale
  • 1 pound ground beef
  • 2 medium zucchinis, diced
  • 1 large sweet potato, peeled and cubed
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté chopped onion and minced garlic for 2–3 minutes until fragrant.
  2. Add ground beef, breaking it up as it cooks for about 5–7 minutes until browned. Drain excess grease if necessary.
  3. Stir in sweet potato cubes and season with smoked paprika, oregano, salt, and black pepper. Cover and cook for about 10 minutes until sweet potatoes are tender.
  4. Add diced zucchini and cook uncovered for an additional 5 minutes until softened but still slightly crunchy.
  5. Remove from heat and garnish with fresh parsley before serving warm.

Nutrition

Find it online: https://mealsavor.com/ground-beef-zucchini-sweet-potato-skillet/