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Halloween Antipasto Eyeballs Appetizer

Halloween Antipasto Eyeballs Appetizer

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Halloween Antipasto Eyeballs Appetizer is a delightful and spooky treat perfect for your Halloween gatherings. These eye-catching bites feature fresh mozzarella, savory chicken ham, and bold black olives, creating a fun illusion that your guests will love. With just 30 minutes of preparation time, they are quick to make and can be served chilled on a themed platter for an extra eerie touch. Whether you’re hosting a costume party or enjoying a cozy family night, these creepy appetizers are sure to impress with their unique presentation and delicious flavors.

Ingredients

Scale
  • 10 balls fresh mozzarella (bocconcini)
  • 5 black olives (whole pitted)
  • ½ pound chicken ham (thinly sliced)
  • ¼ cup olive oil
  • 1 ½ ounces balsamic glaze
  • 8 basil leaves (fresh)
  • kosher or table salt (as needed)
  • 8 ½ ounces sun-dried tomatoes (packed in oil, julienne cut)
  • flake salt (as needed)

Instructions

  1. Drain and pat dry the mozzarella balls.
  2. Halve the black olives for pupils.
  3. Wrap each mozzarella ball with a chicken ham strip, placing an olive half on top.
  4. Arrange the eyeballs on a serving platter, drizzle with olive oil and balsamic glaze, and garnish with basil.

Nutrition

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