Hawaiian Cheesecake Salad
Get ready to indulge in a refreshing and vibrant Hawaiian Cheesecake Salad! This delightful no-bake dessert combines the sweetness of juicy tropical fruits like pineapple, strawberries, kiwi, and raspberries with a creamy cheesecake-style base. Perfect for brunches, picnics, or summer BBQs, this easy-to-make fruit salad is not only delicious but also guilt-free. With minimal preparation time and no baking required, this stunning dish will satisfy your sweet cravings while brightening up any occasion. Prepare to enjoy a fruity explosion in every bite!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Ingredients
Scale
- 8 oz cream cheese, softened
- 8 oz whipped topping, thawed
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, halved
- 1 cup pineapple chunks
- 2 kiwi, peeled and sliced
- 1 cup raspberries
- 1/2 cup shredded sweetened coconut, toasted
Instructions
- In a mixing bowl, beat the softened cream cheese until light and fluffy. Add powdered sugar and vanilla extract; mix until smooth.
- Gently fold in the thawed whipped topping using a spatula.
- Rinse and prepare all fruits by slicing them into bite-sized pieces.
- Carefully fold the fruit into the cream cheese mixture until evenly coated.
- Cover and refrigerate for at least one hour before serving. Top with toasted coconut before enjoying.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 170
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://mealsavor.com/hawaiian-cheesecake-salad/