Hawaiian Fruit Salad
This vibrant ‘Hawaiian’ Fruit Salad is the perfect blend of tropical flavors, making it an ideal dish for any gathering or picnic. With a delightful mix of colorful canned fruits and creamy vegan ingredients, this salad offers a sweet and tangy experience that’s sure to please guests of all ages. Simple to prepare, you can whip it up in no time and chill it for a refreshing treat. Serve it as a side dish or dessert, and watch it become the star of your table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No cook
- Cuisine: Tropical
Ingredients
Scale
- 1 can (30 oz) fruit cocktail in juice
- 1 can (20 oz) pineapple chunks in juice
- 1 can (8 oz) mandarin orange slices
- 1 bag (10 oz) mini vegan marshmallows
- 1 container (24 oz) sour cream
- 1 box orange-flavored vegan gelatin
Instructions
- Drain all canned fruits using a colander for about four hours.
- In a large mixing bowl, combine sour cream with the orange vegan gelatin powder until fully blended.
- Gently fold in the drained fruits and mini vegan marshmallows until evenly coated.
- Transfer to a refrigerator-safe container and chill for at least one hour; overnight is best.
- Stir before serving and enjoy chilled.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 152
- Sugar: 28g
- Sodium: 55mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://mealsavor.com/hawaiian-fruit-salad/