Hearty and Creamy Italian Sausage Ditalini Soup
Indulge in the warmth and comfort of Hearty and Creamy Italian Sausage Ditalini Soup, an easy-to-make dish that combines tender vegetables, savory turkey sausage, and al dente ditalini pasta in a rich and creamy broth. Perfect for busy weeknights or cozy family gatherings, this soup is not only satisfying but also customizable to suit your taste. With a preparation time of just 50 minutes, you can enjoy this comforting meal fresh or save it for later as a delicious leftover treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 pound turkey sausage (or plant-based sausage)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 can (28 ounces) diced tomatoes
- 4 cups chicken broth
- 1 cup ditalini pasta
- 1 cup heavy cream
- 2 cups fresh spinach
Instructions
- In a large pot, heat olive oil over medium heat. Add turkey sausage and brown.
- Stir in onion, garlic, carrots, and celery; sauté for about 5 minutes until softened.
- Add oregano and basil; cook for another minute until fragrant.
- Incorporate diced tomatoes with juice and chicken broth; bring to a gentle simmer.
- Return the sausage to the pot and let it simmer for 20 minutes.
- Add ditalini pasta and cook for an additional 10-12 minutes until al dente.
- Stir in heavy cream and spinach; cook until spinach wilts (about 3-4 minutes).
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 450
- Sugar: 6g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 75mg