Hearty Dublin Coddle Recipe
If you’re looking for a warm and satisfying meal that embodies the essence of comfort food, look no further than this Hearty Dublin Coddle Recipe. This delightful Irish stew is brimming with tender beef sausages layered between buttery potatoes and sweet onions. Perfect for family gatherings or cozy nights in, this dish is simple to prepare yet rich in flavor, making it an instant favorite. Enjoy the heartwarming aroma as it simmers on the stove, filling your home with inviting scents.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Irish
Ingredients
Scale
- 4 large potatoes, peeled and sliced
- 1 pound beef sausages
- 2 large onions, sliced
- 2 cloves of garlic, minced
- 2 cups chicken broth
- 1 cup water
Instructions
- Prepare your ingredients by peeling and slicing the potatoes, slicing the onions thinly, and mincing the garlic.
- In a large pot or Dutch oven over medium heat, cook the beef sausages until browned on all sides. Remove and set aside.
- In the same pot, add sliced onions and garlic; sauté until softened.
- Layer potatoes and cooked sausages back into the pot.
- Pour in chicken broth and water until all ingredients are submerged.
- Cover and simmer on low heat for 45 minutes to an hour until potatoes are tender.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 55mg
Find it online: https://mealsavor.com/hearty-dublin-coddle-recipe/