Herb-Roasted Chicken Drumsticks with Baked Mixed Veggies
Herb-Roasted Chicken Drumsticks with Baked Mixed Veggies is a delightful and nutritious dish that brings together juicy chicken drumsticks and a medley of colorful vegetables, all roasted to perfection. This recipe is not only easy to prepare but also packed with flavor, thanks to the aromatic blend of fresh herbs and spices. Perfect for weeknight dinners or special gatherings, this one-pan meal ensures minimal cleanup while delivering a wholesome dining experience. Enjoy the crispy skin of the chicken paired with tender, caramelized veggies for a deliciously satisfying meal that your family will love.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Chicken drumsticks
- Olive oil
- Fresh garlic
- Dried thyme
- Dried oregano
- Paprika
- Fresh lemon juice
- Salt
- Black pepper
- Chopped potatoes
- Carrot cubes
- Red bell pepper chunks
- Sweet potato pieces
- Garlic seasoning
Instructions
- Marinate the chicken: In a mixing bowl, combine olive oil, chopped garlic, dried herbs, paprika, lemon juice, salt, and pepper. Add the chicken drumsticks and ensure they are well-coated. Let marinate for at least 20 minutes.
- Preheat your oven to 400°F (200°C).
- Prepare vegetables: In another bowl, toss chopped potatoes, carrot cubes, bell pepper chunks, and sweet potato pieces with olive oil, garlic seasoning, salt, and pepper until evenly coated.
- Spread seasoned vegetables in a baking pan and place marinated chicken on top.
- Roast in the oven for about 50 minutes or until the chicken is crispy outside and tender inside. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 chicken drumstick with mixed veggies (250g)
- Calories: 415
- Sugar: 6g
- Sodium: 490mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg