Herb-Roasted Chicken Thighs with Golden Potatoes & Sweet Carrots
Herb-Roasted Chicken Thighs with Golden Potatoes & Sweet Carrots is a delightful and hearty dish that brings comfort and flavor to your dinner table. This easy-to-make recipe features succulent chicken thighs seasoned with aromatic Italian herbs, paired perfectly with golden roasted potatoes and sweet carrots. With minimal prep time and the convenience of one-pan cooking, you can have this wholesome meal ready in just about 50 minutes. Ideal for weeknight dinners or special occasions, this dish satisfies both the palate and the spirit of togetherness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 1
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 bone-in, skin-on chicken thigh
- 2 medium potatoes, cut into wedges
- 2 medium carrots, peeled and cut into sticks
- 1 tablespoon olive oil
- 1 teaspoon dried Italian herbs (oregano, thyme, rosemary mix)
- Pinch of salt
- Pinch of freshly ground black pepper
Instructions
- Preheat the oven to 200C (400F).
- On a baking sheet, place the chicken thigh, potato wedges, and carrot sticks. Drizzle with olive oil and sprinkle with Italian herbs, salt, and pepper. Toss to coat evenly.
- Roast in the preheated oven for 35-40 minutes, turning vegetables halfway through cooking. Ensure the chicken reaches an internal temperature of 75C (165F) and that vegetables are golden brown.
- Serve hot alongside the roasted vegetables for a comforting meal.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 95mg