Blackstone Hibachi Noodles
Hibachi Noodles are a quick and delicious side dish that transforms any meal into a culinary delight. Perfectly cooked lo mein noodles are tossed in a savory blend of soy sauce, garlic, and sesame oil, creating a flavor explosion that everyone will love. Whether served with grilled chicken, steak, or vegetables, these noodles make for an impressive addition to family dinners or gatherings with friends. Easy to prepare on your Blackstone Grill, this recipe is ideal for busy weeknights when you need something tasty and satisfying in under 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 1 pound lo mein noodles
- 3 tablespoons butter
- 1 tablespoon minced garlic
- 3 tablespoons brown sugar
- 3 tablespoons soy sauce
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds (for topping)
Instructions
- Preheat the Blackstone Grill over medium-high heat (400°F).
- Cook the lo mein noodles according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, whisk together brown sugar, soy sauce, salt, pepper, and sesame oil until combined.
- Melt butter on the grill and sauté minced garlic for 30-60 seconds until fragrant.
- Add cooked noodles to the grill and pour the sauce over them. Toss well to coat and sauté for a few minutes.
- Remove from grill, top with sesame seeds, and serve hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 7g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://mealsavor.com/hibachi-noodles/