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High Protein Creamy Beef Pasta

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Elevate your weeknight dinners with this High Protein Creamy Beef Pasta Recipe. Ready in just 35 minutes, this delicious dish combines lean ground beef, creamy Greek yogurt, and savory Parmesan cheese for a satisfying meal that the whole family will love. It’s perfect for busy nights when you need something quick yet nutritious. This recipe is not only rich in protein but also allows for personal touches with added vegetables or herbs, ensuring everyone at the table enjoys every bite!

Ingredients

Scale
  • 8 oz penne pasta
  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes (with juices)
  • 1 cup low-sodium beef broth
  • 1/2 cup plain Greek yogurt
  • 1/4 cup grated Parmesan cheese
  • Italian seasoning, salt, and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions until al dente; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Sauté chopped onion and minced garlic until fragrant.
  3. Add the ground beef to the skillet and cook until browned. Stir in diced tomatoes, beef broth, Greek yogurt, Parmesan cheese, Italian seasoning, salt, and pepper; simmer for 5-7 minutes.
  4. Combine the cooked pasta with the beef mixture in the skillet, tossing gently to coat.
  5. Serve garnished with fresh basil or parsley.

Nutrition