Homemade Chai Scones with Maple Chai Glaze

Flaky, buttery Homemade Chai Scones with Maple Chai Glaze are a delightful treat that combines warm chai spices with a sweet maple glaze. Perfect for cozy gatherings, brunches, or holiday celebrations, these scones stand out for their rich flavors and tender texture. They are not only festive but also incredibly easy to make, making them a must-try for all baking enthusiasts.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of chai spices—cinnamon, ginger, cardamom, cloves, and nutmeg—creates a warm and inviting flavor profile.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up these scones.
• Versatile Serving Options: These scones pair perfectly with coffee or tea and can be enjoyed for breakfast or as an afternoon snack.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a cozy fall afternoon, these scones will impress your guests.
• Make-Ahead Friendly: You can prepare the dough in advance and freeze it for later use, making it convenient for busy schedules.

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Tools and Preparation

To make your baking experience smooth and enjoyable, gather the essential tools needed for this recipe.

Essential Tools and Equipment

• Food processor
• Bench scraper
• Mixing bowls
• Measuring cups and spoons
• Parchment paper or Silpat baking mat

Importance of Each Tool

• Food processor: Helps quickly combine ingredients for a tender scone texture by evenly cutting butter into the flour.
• Bench scraper: Makes it easy to transfer dough from the work surface to the baking sheet without losing its shape.

Ingredients

For the Scones

• 12 tablespoons very cold unsalted butter, diced into cubes
• ½ cup very cold heavy cream
• 2 large eggs, divided
• 2 cups all-purpose flour, plus more for rolling out scones
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon chai spice blend
• ½ teaspoon kosher salt

For the Maple Chai Glaze

• 1 heaping cup powdered sugar
• 2 teaspoons chai spice blend
• 1 teaspoon vanilla extract
• 3 tablespoons heavy cream
• 1 tablespoon maple syrup
• pinch of kosher salt

How to Make Homemade Chai Scones with Maple Chai Glaze

Step 1: Prepare Ingredients

Pull the butter, heavy cream, and eggs out of the refrigerator. Measure the heavy cream into a 2-cup liquid measure. Whisk in 1 large egg + 1 large egg yolk (reserve the remaining egg white for brushing the scones). Set this mixture in the freezer to chill while you measure out dry ingredients.

Step 2: Mix Dry Ingredients

In the bowl of a food processor, combine:
2 cups all-purpose flour
¼ cup granulated sugar
1 tablespoon baking powder
1 tablespoon chai spice blend
½ teaspoon kosher salt

Pulse a handful of times to quickly mix everything together.

Step 3: Cut in Butter

Remove the butter from the freezer. Add it to the flour mixture in the food processor. Pulse until the butter starts to break down into small pieces mixed with flour (about 25-30 pulses). Aim for some larger pieces of butter as well.

Step 4: Combine Wet Ingredients

Take the chilled cream and egg mixture out of the freezer. Gradually pulse this into your flour mixture until a slightly wet dough forms that pulls away from the sides of the processor. It’s okay if you don’t use all of it!

Step 5: Shape Dough

Transfer your dough onto a lightly floured surface. Quickly form it into a ball and press it down into a disc. If it breaks apart slightly, that’s fine! Just reshape it quickly. Wrap in plastic wrap and place in the freezer for 30 minutes.

Step 6: Roll Out Dough

Once chilled, remove from freezer and place on a floured surface. For full-sized scones, roll into a circle about 1 inch thick. Cut into 8 wedges using a sharp knife or bench scraper. For mini scones, roll into a rectangle about ½ inch thick; cut strips approximately 2 inches wide and slice each strip into smaller triangles (2 inches wide by 3 inches long).

Step 7: Preheat Oven

Preheat your oven to 375 degrees F. Line a large baking sheet with parchment paper or a Silpat mat. Transfer your shaped scones onto this prepared sheet and brush generously with your reserved egg wash.

Step 8: Bake Scones

Bake for about 20–22 minutes until golden brown. Allow them to cool on wire racks before glazing.

Step 9: Make Maple Chai Glaze

While your scones bake, combine:
1 heaping cup powdered sugar
2 teaspoons chai spice blend
1 teaspoon vanilla extract
3 tablespoons heavy cream
1 tablespoon maple syrup
A pinch of kosher salt

Whisk until you have a thick glaze.

Step 10: Glaze Scones

Submerge each cooled scone’s top into the glaze to coat generously. For an extra thick layer of glaze, let them set briefly before dipping again. Allow glaze to set for around 10 minutes before serving these delightful treats alongside coffee or tea! Enjoy!!

How to Serve Homemade Chai Scones with Maple Chai Glaze

Serving homemade chai scones with maple chai glaze is a delightful experience that can be enhanced with various accompaniments. Whether you’re enjoying them for breakfast, brunch, or as an afternoon treat, these scones can easily be paired with beverages and spreads to elevate their flavor.

With a Hot Beverage

• Coffee: The robust flavor of coffee contrasts beautifully with the sweet and spicy notes of the scones.
• Tea: A cup of hot chai or Earl Grey tea complements the chai spices perfectly.
• Hot Chocolate: For a cozy treat, pair the scones with rich hot chocolate.

With Spreads

• Butter: A simple spread of butter adds richness and enhances the buttery texture of the scones.
• Jam: Choose fruity jams like apricot or raspberry for a sweet contrast to the spiced scone.
• Cream Cheese: A layer of cream cheese provides creaminess and balances the sweetness of the glaze.

For Festive Occasions

• Cheese Board: Include your scones on a cheese board alongside assorted cheeses for a gourmet touch.
• Fruit Platter: Fresh fruits like apples or pears add a refreshing element that pairs well with the flavors of chai.

How to Perfect Homemade Chai Scones with Maple Chai Glaze

Perfecting your homemade chai scones is easy when you follow some simple tips. These suggestions will help ensure your scones turn out flaky, tender, and delicious every time.

• Ingredients Matter: Use very cold butter and cream to achieve that perfect flaky texture.
• Don’t Overmix: Mix just until combined; overworking the dough can lead to tough scones.
• Chill Dough: Allowing the dough to chill before baking helps maintain its shape and flakiness.
• Watch Baking Time: Keep an eye on your scones as they bake; remove them once they are golden brown for optimal texture.
• Experiment with Spices: Feel free to adjust the amount of chai spice blend according to your taste preferences!

Best Side Dishes for Homemade Chai Scones with Maple Chai Glaze

Homemade chai scones with maple chai glaze can be accompanied by several delightful side dishes that enhance their overall appeal. Here are some great options to consider:

1. Greek Yogurt Parfait: Layer yogurt with granola and fresh fruit for a nutritious side that complements the sweet scones.
2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the richness of the scones.
3. Savory Quiche: A slice of quiche offers a savory contrast that pairs wonderfully with sweet treats.
4. Pumpkin Soup: This warm and comforting soup adds a cozy element, great for fall or winter gatherings.
5. Spinach Salad: A light spinach salad dressed in vinaigrette provides freshness against the rich flavors of the scones.
6. Charcuterie Plate: Include meats, cheeses, and nuts for an elegant touch that makes your serving spread more impressive.

Common Mistakes to Avoid

Making Homemade Chai Scones with Maple Chai Glaze can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Using warm ingredients – Ensure your butter and cream are very cold. This helps create flaky scones by preventing the butter from melting before baking.
• Overmixing the dough – Be gentle when combining ingredients. Overmixing can lead to tough scones instead of tender ones.
• Skipping the chilling step – Don’t skip resting the dough in the freezer. Chilling helps the scones rise beautifully and maintain their shape.
• Incorrect oven temperature – Always preheat your oven properly. An oven that’s not hot enough can result in undercooked or flat scones.
• Not measuring accurately – Use precise measurements for flour and sugar. Too much or too little can drastically affect texture and flavor.
• Ignoring glaze thickness – Adjust the glaze consistency as needed. A thicker glaze clings better to the scones, enhancing both taste and presentation.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover scones in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Homemade Chai Scones with Maple Chai Glaze

• Wrap each scone individually in plastic wrap before placing them in a freezer-safe bag.
• These scones can be frozen for up to 2 months.

Reheating Homemade Chai Scones with Maple Chai Glaze

• Oven – Preheat to 350°F (175°C). Place scones on a baking sheet for about 10 minutes until warm.
• Microwave – Heat one scone at a time for about 15-20 seconds. Be cautious not to overheat, as they can become tough.
• Stovetop – Use a skillet on low heat, covering it with a lid for about 5 minutes. This warms them evenly without drying out.

Frequently Asked Questions

If you have questions about making Homemade Chai Scones with Maple Chai Glaze, you’re not alone! Here are some frequently asked questions:

Can I make these chai scones vegan?

Yes! You can substitute dairy ingredients with plant-based alternatives like coconut cream and flax eggs.

How do I know when my chai scones are done baking?

The edges should be golden brown, and a toothpick inserted into the center should come out clean.

What if I don’t have chai spice blend?

You can create your own blend using equal parts cinnamon, ginger, cardamom, cloves, and nutmeg.

How long do these homemade chai scones last?

When stored properly, they last up to 3 days at room temperature or up to 2 months in the freezer.

Final Thoughts

These Homemade Chai Scones with Maple Chai Glaze are not only delicious but also versatile. Perfect for cozy mornings or festive gatherings, you can easily customize them by adding nuts or dried fruits. Give this recipe a try; you’ll love how delightful they turn out!