Honey Buffalo Crockpot Meatballs
Honey Buffalo Crockpot Meatballs are the ultimate crowd-pleaser, combining a delightful balance of sweet and spicy flavors that will elevate any gathering. With just four simple ingredients and the convenience of slow cooking, these meatballs come together in minutes and transform into a mouthwatering dish perfect for game day parties, family dinners, or casual snacking. The rich honey buffalo sauce infuses the meatballs with flavor, ensuring each bite is succulent and satisfying. Easy to prepare and even easier to serve, these meatballs are sure to impress your guests and leave them asking for seconds.
- Prep Time: 5 minutes
- Cook Time: 2.5 - 3 hours
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 32 oz frozen pre-cooked meatballs (beef, turkey, or chicken)
- 1/2 cup hot sauce (recommended: Frank's Red Hot)
- 1/2 cup honey
- 1/2 cup packed light brown sugar
- 1 tsp prepared yellow mustard
Instructions
- Place frozen meatballs in the slow cooker.
- In a bowl, mix hot sauce, honey, brown sugar, and yellow mustard until well combined.
- Pour the sauce over the meatballs and stir to coat thoroughly.
- Cover and cook on LOW for 2.5 – 3 hours or on HIGH for about 1 hour, stirring occasionally.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 290
- Sugar: 18g
- Sodium: 910mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://mealsavor.com/honey-buffalo-crockpot-meatballs/