Honey Garlic Shrimp Roasted Broccoli
This Honey Garlic Shrimp Roasted Broccoli dish is a delightful blend of sweet, savory, and slightly spicy flavors, all coming together effortlessly in one pan. Perfect for quick weeknight dinners or special occasions, it showcases tender shrimp, rich sausage, and slightly crispy broccoli. With its high-protein ingredients and vibrant taste, this recipe is a must-try for anyone seeking delicious yet healthy meals.
Why You’ll Love This Recipe
- Quick Preparation: This dish takes only 30 minutes from start to finish, making it ideal for busy evenings.
- One-Pan Wonder: With everything cooked in one skillet, cleanup is a breeze!
- Flavor Explosion: The combination of honey and garlic creates a mouthwatering sauce that elevates the shrimp and sausage.
- Versatile Serving Options: Enjoy it over rice or noodles, or on its own for a low-carb meal.
- Packed with Protein: With shrimp and sausage as the main ingredients, this recipe is perfect for protein lovers.

Tools and Preparation
Having the right tools can make preparing your Honey Garlic Shrimp Roasted Broccoli easier and more enjoyable. Here’s what you’ll need.
Essential Tools and Equipment
- Large skillet
- Baking sheet
- Cutting board
- Sharp knife
- Measuring spoons
Importance of Each Tool
- Large skillet: Essential for cooking the shrimp and sausage evenly while allowing room to combine all ingredients.
- Baking sheet: Great for roasting broccoli to achieve that crispy texture without overcrowding.
- Sharp knife: Ensures easy slicing of sausage and cutting of broccoli florets for even cooking.
Ingredients
For the Shrimp & Sausage
- 1 lb large shrimp (peeled and deveined)
- 8 oz smoked sausage (sliced)
For the Broccoli & Sauce
- 2 cups broccoli florets
- 3 tbsp honey (for that irresistible caramelization)
- 3 cloves garlic (minced)
- 1/4 cup soy sauce (deepens the umami taste)
- 1 tbsp olive oil (for sautéing)
- 1 tbsp unsalted butter (adds richness)
- 1/4 tsp red pepper flakes (optional, for heat)
- Salt and black pepper (to taste)
- 1 tbsp fresh lemon juice (optional, for brightness)
How to Make Honey Garlic Shrimp Roasted Broccoli
Step 1: Prepare Your Ingredients
Start by peeling and deveining the shrimp. Slice the smoked sausage into bite-sized pieces. Cut the broccoli into florets and mince the garlic. Set all ingredients aside.
Step 2: Roast the Broccoli
Preheat your oven to 400°F (200°C). Toss the broccoli with a drizzle of olive oil, salt, and pepper. Spread it evenly on a baking sheet. Roast for about 15 minutes until slightly crispy and caramelized.
Step 3: Cook the Sausage & Shrimp
While the broccoli roasts, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced sausage; cook for about 3-4 minutes until browned. Remove from skillet and set aside. In the same skillet, add the shrimp; cook each side for 2-3 minutes until pink and opaque. Avoid overcooking! Remove from heat and set aside with the sausage.
Step 4: Make the Honey Garlic Sauce
Lower the heat to medium; add butter to your skillet. Once melted, add minced garlic; sauté for 1-2 minutes until fragrant. Stir in honey, soy sauce, and red pepper flakes if using. Simmer for about 2-3 minutes until sauce thickens slightly.
Step 5: Combine Everything
Return cooked sausage, shrimp, and roasted broccoli to your skillet. Toss everything together until well coated with honey garlic sauce. Allow it to cook for another 2 minutes to heat through.
Step 6: Serve & Enjoy
Plate your Honey Garlic Shrimp Roasted Broccoli hot! Serve it over steamed rice or noodles—or enjoy it on its own as a delicious low-carb option. Garnish with sesame seeds or chopped green onions for extra flavor!
How to Serve Honey Garlic Shrimp Roasted Broccoli
This delightful dish can be enjoyed in many ways, allowing you to customize your meal experience. Whether you want a hearty option or something lighter, here are some serving suggestions that enhance the flavors of Honey Garlic Shrimp Roasted Broccoli.
Over Steamed Rice
- Steamed jasmine or basmati rice makes a perfect base for this dish, soaking up the delicious honey garlic sauce.
With Noodles
- Serve over cooked noodles, such as rice noodles or udon, for a comforting meal that combines the sweet and savory elements beautifully.
As a Salad
- Toss the shrimp and broccoli with mixed greens and a light vinaigrette for a fresh, crunchy salad option.
In Lettuce Wraps
- Use butter lettuce leaves to create wraps filled with shrimp and broccoli for a fun, low-carb meal that’s easy to eat.
With Quinoa
- Pairing this dish with quinoa adds extra protein and fiber while complementing the flavors perfectly.
How to Perfect Honey Garlic Shrimp Roasted Broccoli
Achieving the ultimate version of Honey Garlic Shrimp Roasted Broccoli is all about technique and attention to detail. Here are some tips to elevate your dish.
- Use Fresh Ingredients: Fresh shrimp and vibrant broccoli will significantly enhance the flavor and texture of your meal.
- Don’t Overcook Shrimp: Cook shrimp just until they turn pink and opaque to maintain their tenderness.
- Adjust Sauce Consistency: If you prefer a thicker sauce, let it simmer longer until it reaches your desired consistency.
- Balance Flavors: Taste and adjust the seasoning by adding more honey or soy sauce to suit your personal preference.
- Experiment with Vegetables: Feel free to add other veggies like bell peppers or snap peas for added color and nutrition.
Best Side Dishes for Honey Garlic Shrimp Roasted Broccoli
Complementing Honey Garlic Shrimp Roasted Broccoli with side dishes can elevate your meal even further. Here are some great options to consider.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting contrast to the dish.
- Coconut Rice: The subtle sweetness of coconut rice pairs well with the dish’s honey-garlic flavor profile.
- Roasted Asparagus: Lightly seasoned roasted asparagus adds crunch and freshness alongside the shrimp.
- Sautéed Spinach: Quick sautéed spinach with garlic offers a nutritious green side that’s easy to prepare.
- Coleslaw: A tangy coleslaw adds crunch and brightness, balancing out the rich flavors of the main dish.
- Corn on the Cob: Sweet corn on the cob grilled or boiled adds a fun touch that kids love.
Common Mistakes to Avoid
When making Honey Garlic Shrimp Roasted Broccoli, it’s easy to make a few common mistakes that can impact the final dish. Here are some pitfalls to watch out for.
- Overcooking the Shrimp: Overcooked shrimp become rubbery and tough. Cook them just until they turn pink and opaque, which usually takes 2-3 minutes per side.
- Not Prepping Ingredients First: Failing to prepare your ingredients ahead of time can lead to uneven cooking. Always chop, slice, and measure everything before starting to cook.
- Ignoring Seasoning: Underseasoning can make your dish bland. Don’t forget to add salt and pepper at each stage of cooking for depth of flavor.
- Skipping the Sauce Reduction: If you don’t let the honey garlic sauce simmer, it won’t thicken properly. Allow it to bubble gently for a few minutes until it reaches the desired consistency.
- Crowding the Pan: If you overcrowd the skillet with shrimp and sausage, they will steam instead of brown. Cook in batches if necessary for that perfect caramelization.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Honey Garlic Shrimp Roasted Broccoli
- Use freezer-safe containers or bags for storage.
- Can be frozen for up to 2 months.
Reheating Honey Garlic Shrimp Roasted Broccoli
- Oven: Preheat to 350°F (175°C) and bake for about 15 minutes until heated through.
- Microwave: Heat in short intervals, stirring in between, until warm.
- Stovetop: Sauté in a skillet over medium heat, adding a splash of water if needed to prevent sticking.
Frequently Asked Questions
Here are some frequently asked questions about making Honey Garlic Shrimp Roasted Broccoli.
Can I use frozen shrimp for Honey Garlic Shrimp Roasted Broccoli?
Yes, you can use frozen shrimp. Just thaw them beforehand for even cooking.
What can I substitute for smoked sausage?
You can substitute turkey sausage or even tofu for a vegetarian option that still adds protein.
How do I customize Honey Garlic Shrimp Roasted Broccoli?
Feel free to add other vegetables like bell peppers or snap peas based on your preference.
Can I make this dish spicy?
Absolutely! Increase the amount of red pepper flakes or add a dash of hot sauce in the honey garlic sauce.
Final Thoughts
This Honey Garlic Shrimp Roasted Broccoli recipe is not only delicious but also versatile. You can easily customize it with different proteins or vegetables according to your taste. Give it a try and enjoy a delightful meal that packs flavor and nutrition!
Honey Garlic Shrimp Roasted Broccoli
Honey Garlic Shrimp Roasted Broccoli is a delectable one-pan dish that brings together succulent shrimp, smoky sausage, and vibrant broccoli in a sweet and savory honey garlic glaze. This recipe not only satisfies your taste buds but also fits seamlessly into busy weeknights or special occasions, making it an ideal choice for anyone looking for quick, nutritious meals. In just 30 minutes, you can enjoy tender shrimp paired with crispy broccoli and rich sausage, all tossed in a flavorful sauce that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pan Cooking
- Cuisine: Asian-Inspired
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 8 oz smoked sausage (sliced)
- 2 cups broccoli florets
- 3 tbsp honey
- 3 cloves garlic (minced)
- 1/4 cup soy sauce
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- Optional: red pepper flakes, lemon juice, salt, and black pepper
Instructions
- Preheat your oven to 400°F (200°C). Toss the broccoli with olive oil, salt, and pepper. Spread on a baking sheet and roast for about 15 minutes until slightly crispy.
- In a large skillet over medium-high heat, add olive oil and sauté the smoked sausage for 3-4 minutes until browned. Remove from the skillet.
- In the same skillet, cook the shrimp for 2-3 minutes per side until pink and opaque. Remove from heat.
- Lower heat to medium and melt butter in the skillet. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in honey, soy sauce, and optional red pepper flakes; simmer for 2-3 minutes until thickened.
- Return the sausage, shrimp, and roasted broccoli to the skillet. Toss to coat in the sauce and heat through for another 2 minutes.
- Serve hot over rice or noodles or on its own.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 325
- Sugar: 12g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg