Indulgent Burnt Basque Cheesecake in a Loaf Pan You’ll Love
Indulge in the creamy decadence of our Indulgent Burnt Basque Cheesecake in a Loaf Pan You’ll Love. This delightful dessert features a rich, velvety texture that melts in your mouth, making it perfect for celebrations or a special treat at home. The unique loaf pan shape allows for easy slicing, ensuring everyone can enjoy this luscious cheesecake. With minimal ingredients and no crust to fuss over, it’s an effortless yet impressive dessert choice. Serve it plain or elevate it with fresh berries and a drizzle of caramel sauce for an irresistible finish. Whether you’re hosting a gathering or simply treating yourself, this cheesecake is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Ingredients
Scale
- 16 oz Full-Fat Cream Cheese (Room temperature)
- 3/4 cup Granulated Sugar
- 3 large Eggs (At room temperature)
- 1 cup Heavy Cream
- 1/4 cup All-Purpose Flour (Gluten-free alternatives work)
- 1/4 teaspoon Salt
Instructions
- Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper.
- In a mixing bowl, beat together the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Slowly incorporate the heavy cream until well blended.
- Gently fold in the flour and salt until just combined.
- Pour the batter into the prepared pan and bake for about 45 minutes, until golden brown on top but still slightly jiggly in the center.
- Cool at room temperature before refrigerating for at least four hours or overnight.
- Serve with whipped cream, fresh berries, and caramel sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 120mg