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Instant Pot Coconut Chicken Curry

Instant Pot Coconut Chicken Curry
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Instant Pot Coconut Chicken Curry is a delicious and nutritious Indian dish that comes together in just 30 minutes, making it perfect for busy weeknights or special gatherings. This one-pot wonder features tender chicken thighs simmered in creamy coconut milk, infused with aromatic spices like garam masala and turmeric. With a touch of lime juice to brighten the flavors, this comforting curry is sure to impress with its rich taste and satisfying texture. Serve it over fluffy basmati rice or with soft naan for a complete meal that captures the essence of Indian cuisine without the hassle.

Ingredients

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  • 1 tablespoon ghee or oil
  • 1 cup diced yellow onion
  • 1/2 tablespoon ginger paste
  • 1/2 tablespoon garlic paste
  • 1 cup tomato puree
  • 1 pound skinless boneless chicken thighs, cut into pieces
  • 1 cup coconut milk
  • 1 teaspoon cumin seeds (optional)
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon Kashmiri red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon salt
  • Juice of 1 lime
  • Fresh cilantro for garnish

Instructions

  1. Set your Instant Pot to Sauté mode. Heat ghee or oil and add cumin seeds until fragrant.
  2. Stir in onions, ginger, and garlic; sauté until onions are golden.
  3. Add tomato puree and spices; cook for another few minutes.
  4. Mix in chicken pieces to coat them in spices; sauté briefly.
  5. Add water then close the lid and pressure cook on high for 4 minutes.
  6. Quick release pressure, stir in coconut milk and garam masala, simmer briefly.
  7. Finish with lime juice and garnish with cilantro before serving.

Nutrition

Find it online: https://mealsavor.com/instant-pot-coconut-chicken-curry/