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Irish Vegetarian Stew: An Incredible Ultimate Recipe

Irish Vegetarian Stew: An Incredible Ultimate Recipe

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Irish Vegetarian Stew: An Incredible Ultimate Recipe is a wholesome and comforting dish that combines fresh vegetables and herbs to create a rich, satisfying experience. Ideal for family gatherings or cozy dinners, this stew is not only delicious but also easy to make, making it perfect for cooks of any skill level. Packed with nutritious ingredients, this hearty meal will warm your soul and impress your guests. Whether served with crusty bread or over fluffy rice, every spoonful is bursting with flavor. Enjoy the versatility of this dish by using seasonal veggies or leftovers to create a unique version every time.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 3 medium carrots, sliced
  • 2 medium potatoes, diced
  • 1 cup green beans, chopped
  • 1 cup peas (fresh or frozen)
  • 1 bell pepper, diced
  • 4 cups vegetable broth
  • 1 tablespoon tomato paste
  • 1 tablespoon soy sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium-high heat.
  2. Add chopped onion and minced garlic; sauté until translucent (about 5 minutes).
  3. Stir in sliced carrots and diced potatoes; cook for another 5 minutes.
  4. Incorporate green beans, peas, and bell pepper; mix well.
  5. Pour in vegetable broth and add tomato paste, soy sauce, thyme, and rosemary; stir to combine.
  6. Bring the mixture to a boil; then reduce heat to low and cover.
  7. Simmer for 30–40 minutes until vegetables are tender.
  8. Season with salt and pepper according to taste.
  9. Garnish with fresh parsley before serving.

Nutrition

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