Italian Sausage Potato Soup
Indulge in the cozy comfort of this Italian Sausage Potato Soup Recipe, perfect for chilly evenings or family gatherings. This rich and creamy soup is a delightful blend of spicy Italian sausage, tender potatoes, vibrant carrots, and fresh spinach, all simmered in a savory chicken broth. With its hearty flavors and nourishing ingredients, this one-pot meal comes together in under an hour, making it an ideal choice for busy weeknights. Whether served as a main dish or paired with crusty bread, each bowl promises warmth and satisfaction that will leave your taste buds craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 16 oz spicy Italian sausage
- 1 cup onion
- 5 cloves garlic
- 1 tbsp Italian seasoning
- 1 tsp paprika
- 1/4 tsp red pepper flakes
- 2 tbsp tomato paste
- 1 cup carrots
- 5 cups chicken broth
- 1.5 lbs red or yellow potatoes
- 2 cups spinach
- 1/2 cup heavy cream
Instructions
- In a large pot over medium heat, cook crumbled sausage, chopped onion, and minced garlic until browned (7–10 minutes). Drain excess fat.
- Stir in Italian seasoning, paprika, red pepper flakes, and tomato paste; cook for 1 minute.
- Pour in chicken broth while scraping the pot to dissolve tomato paste; bring to boil.
- Add cubed potatoes and diced carrots; reduce heat to medium-low and simmer uncovered for 15–25 minutes until potatoes are fork-tender.
- Stir in fresh spinach; cook for another 2–3 minutes until wilted.
- Lower heat and gently stir in heavy cream; season with salt and additional red pepper flakes if desired.
- Serve hot garnished with fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://mealsavor.com/italian-sausage-potato-soup-recipe/