Juicy Pineapple Heaven Cake
Indulge in the tropical delight of Juicy Pineapple Heaven Cake, a moist and flavorful dessert that transports you to paradise with every bite. This cake is bursting with sweet pineapple flavor, thanks to the combination of crushed pineapple and sour cream, which ensures a tender crumb. Perfect for birthdays, summer gatherings, or just a sweet treat to brighten your day, this cake features an attractive glaze that adds an impressive finish. With simple ingredients and easy preparation steps, you’ll have this delightful dessert ready in no time. Elevate your occasions with this luscious cake that promises smiles all around!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 1 cup white sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup crushed pineapple (well-drained)
- For the glaze: 1/2 cup icing sugar
- 2 tablespoons pineapple juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream butter and sugar until light and fluffy. Beat in eggs one at a time and add vanilla.
- Fold in sour cream gently, then combine wet and dry ingredients until just mixed.
- Fold in drained crushed pineapple carefully.
- Pour batter into the prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.
- While baking, mix icing sugar with pineapple juice for the glaze.
- Cool the cake completely before glazing.
Nutrition
- Serving Size: 1 slice (approx. 93g)
- Calories: 270
- Sugar: 22g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://mealsavor.com/juicy-pineapple-heaven-cake/