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Keto Cheesecake Fluff

Keto Cheesecake Fluff

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Indulge in the delightful simplicity of Keto Cheesecake Fluff, a luscious dessert that comes together in just five minutes with only three ingredients. This creamy, low-carb treat is perfect for satisfying your sweet cravings while keeping your diet on track. Whether enjoyed as a quick snack or served at gatherings, the light and airy texture paired with rich cheesecake flavor makes it a favorite for all occasions. Customize your fluff with toppings like fresh berries or nut butter for an extra touch of flavor and presentation. With easy preparation steps and endless variations, this recipe is sure to become a staple in your keto repertoire.

Ingredients

Scale
  • 8 oz cream cheese
  • 8 oz heavy cream
  • 1/2 cup powdered sweetener

Instructions

  1. In a mixing bowl, whip the heavy cream using an electric mixer until stiff peaks form. Transfer to a separate bowl.
  2. In the original bowl, combine cream cheese and powdered sweetener, whipping until light and fluffy.
  3. Fold one-third of the whipped cream into the cream cheese mixture until combined.
  4. Gently fold in the remaining whipped cream until no streaks remain.
  5. Spoon or pipe into serving bowls and chill briefly if desired before serving.

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