KETO Cheesy Garlic Breadsticks
KETO Cheesy Garlic “Breadsticks” are a delightful and easy-to-make low-carb snack that will satisfy your cravings without the guilt. With just four simple ingredients, you can whip up these cheesy bites in no time, making them perfect for any occasion, from cozy nights at home to gatherings with friends. Enjoy the rich flavors of mozzarella and parmesan combined with garlic powder, all while keeping your meal gluten-free and sugar-free. These breadsticks are versatile enough to serve with marinara sauce or as a standalone snack. Say goodbye to traditional carb-heavy bread options and indulge in this savory treat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded mozzarella, shredded parmesan, egg, and garlic powder. Stir until well mixed.
- Spread the mixture onto the prepared parchment paper, shaping it like a pizza crust.
- Bake for 15 minutes, then switch to broil for an additional few minutes until golden brown.
- Remove from oven and slice into desired portions using a pizza cutter.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg