Keto Chicken Bacon Ranch Pizza
Keto Chicken Bacon Ranch Pizza is a delightful dish that perfectly marries the rich flavors of ranch dressing and savory chicken. This pizza is not only a fantastic low-carb alternative but also versatile enough for family dinners, game nights, or casual get-togethers. Its unique crust made from almond flour provides a satisfying texture while keeping it keto-friendly. You’ll love how easy it is to prepare and how quickly it disappears!
Why You’ll Love This Recipe
- Delicious Flavor: The combination of ranch dressing, shredded chicken, and turkey bacon creates a mouthwatering taste that will please everyone.
- Easy to Make: With simple steps and readily available ingredients, this recipe is perfect for both beginner cooks and experienced chefs.
- Low Carb: This pizza fits seamlessly into your ketogenic lifestyle without sacrificing flavor or satisfaction.
- Customizable: Feel free to adjust toppings according to your preferences; add vegetables or switch up the proteins for a unique twist.
- Quick Cook Time: Ready in under 30 minutes, this dish is ideal for busy weeknights or last-minute meals.
Tools and Preparation
To create your Keto Chicken Bacon Ranch Pizza, you’ll need some essential kitchen tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Microwave-safe bowl
- Skillet
- Mixing bowl
Importance of Each Tool
- Baking Sheet: Provides a sturdy base for your pizza crust to bake evenly without warping.
- Parchment Paper: Prevents sticking, making it easy to remove the pizza from the baking sheet once cooked.
- Microwave-Safe Bowl: Ideal for melting cheese quickly without any mess or fuss.
- Skillet: Perfect for cooking turkey bacon to achieve your desired level of crispiness.

Ingredients
For the Crust
- 1 ½ cups plus ¾ cup of shredded mozzarella cheese (divided)
- 2 ounces cream cheese
- 1 egg
- ¾ cup almond flour
For the Toppings
- 6 strips Turkey Bacon
- ¼ cup ranch dressing
- 1 cup shredded chicken breast
How to Make Keto Chicken Bacon Ranch Pizza
Step 1: Preheat the Oven
Preheat your oven to 400F degrees. This ensures that your crust will bake evenly.
Step 2: Prepare the Cheese Mixture
Pour 1 ½ cups of shredded mozzarella cheese into a large microwave-safe bowl along with the cream cheese. Microwave on high for 30 seconds. Stir well, then continue microwaving in 15-second intervals, stirring between each time until fully melted and smooth.
Step 3: Make the Dough
Quickly stir in the egg and almond flour into the melted cheese mixture. Use clean hands to work the dough until it forms a ball. It may be sticky, so consider oiling your hands before handling.
Step 4: Shape the Crust
Line a baking sheet with parchment paper. Place the dough in the center and press it into a rectangle shape, approximately 9×13 inches.
Step 5: Bake the Crust
Bake at 400F for about 8-10 minutes, until you see slight browning around the edges. Remove from oven and let cool for about 5 minutes.
Step 6: Lower Oven Temperature
Reduce your oven temperature to 350F degrees while you prepare your toppings.
Step 7: Cook Turkey Bacon
In a skillet over medium heat, cook the turkey bacon until it reaches your desired crispness. Remove from heat and drain on paper towels or a cooling rack.
Step 8: Add Toppings
Spread ranch dressing evenly over the pizza crust, leaving some crust bare around the edges. Layer with shredded chicken next.
Step 9: Add Turkey Bacon
Crumble or chop cooked turkey bacon and sprinkle it over the chicken layer.
Step 10: Top with Cheese
Sprinkle remaining shredded mozzarella cheese on top of everything.
Step 11: Final Bake
Bake at 350F for about 8 minutes or until the cheese is melted and bubbly.
Step 12: Serve
Cut into six pieces and serve immediately! Enjoy your delicious Keto Chicken Bacon Ranch Pizza!
How to Serve Keto Chicken Bacon Ranch Pizza
Keto Chicken Bacon Ranch Pizza is a delicious and versatile dish that can be enjoyed in various ways. Whether you’re serving it at a gathering or enjoying a cozy night in, here are some creative serving suggestions.
Pair with Fresh Salads
- Caesar Salad: A classic Caesar salad adds crisp romaine, crunchy croutons, and creamy dressing for a perfect balance.
- Greek Salad: This refreshing mix of cucumbers, tomatoes, olives, and feta cheese brings Mediterranean flavors to your meal.
Serve with Dipping Sauces
- Extra Ranch Dressing: Drizzle or dip your slices in more ranch for an extra burst of flavor.
- Spicy Sriracha Sauce: Add a kick with some spicy sriracha for those who enjoy heat.
Accompany with Low Carb Vegetables
- Steamed Broccoli: Lightly steamed broccoli is an excellent low-carb side that complements the pizza well.
- Roasted Zucchini: Season zucchini with herbs and roast until tender for a flavorful addition.
How to Perfect Keto Chicken Bacon Ranch Pizza
Creating the perfect Keto Chicken Bacon Ranch Pizza requires attention to detail. Keep these tips in mind to elevate your pizza experience.
- Use Fresh Ingredients: Fresh herbs and quality chicken make a significant difference in flavor.
- Ensure Cheese is Fully Melted: Properly melting the cheese ensures a smooth texture and prevents clumping.
- Let the Crust Cool Slightly: Allowing the crust to cool for a few minutes helps maintain its structure when adding toppings.
- Customize Your Toppings: Feel free to get creative! Add bell peppers, onions, or even jalapeños for extra flavor.
Best Side Dishes for Keto Chicken Bacon Ranch Pizza
To round out your meal, consider these delightful side dishes. They complement the pizza while keeping your carb count low.
- Garlic Butter Green Beans: Sauté green beans in garlic butter for a savory side that’s quick to prepare.
- Zucchini Noodles: Spiralized zucchini tossed with olive oil makes a light and healthy alternative to pasta.
- Caprese Salad: Layered fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar offers vibrant flavors.
- Stuffed Avocados: Fill avocados with chicken salad or tuna salad for a creamy side rich in healthy fats.
- Crispy Kale Chips: Bake kale leaves seasoned with salt until crispy—these make an excellent crunchy snack.
- Coleslaw: A tangy coleslaw made from shredded cabbage and low-carb dressing adds crunchiness to your plate.
Common Mistakes to Avoid
Avoiding pitfalls can make your Keto Chicken Bacon Ranch Pizza experience much better. Here are some common mistakes and how to sidestep them:
- Not measuring ingredients properly: Precision is key in baking. Use a kitchen scale or measuring cups to ensure the correct amounts of almond flour and cheese.
- Skipping the pre-baking step: Pre-baking the crust helps achieve a perfect texture. Don’t skip this step or your pizza may end up soggy.
- Using cold ingredients: Cold cream cheese and mozzarella can be harder to mix. Let them sit at room temperature for about 15 minutes before use.
- Overloading on toppings: While it’s tempting to pile on ingredients, too many toppings can weigh down the crust. Stick to moderate amounts for best results.
- Ignoring oven temperature settings: Always check your oven’s accuracy. Misjudging temperatures can lead to uneven cooking or burnt edges.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the pizza to cool completely before sealing it.
Freezing Keto Chicken Bacon Ranch Pizza
- Wrap slices tightly in plastic wrap, then place in a freezer-safe bag.
- Freeze for up to 2 months for best quality.
Reheating Keto Chicken Bacon Ranch Pizza
- Oven: Preheat to 350F and bake for about 10 minutes until heated through.
- Microwave: Heat individual slices on high for 30-60 seconds, but this may result in a softer crust.
- Stovetop: Place slices in a skillet over medium heat, cover, and heat for about 5 minutes until warm.
Frequently Asked Questions
Here are some common questions about making Keto Chicken Bacon Ranch Pizza.
Can I use different meats in my Keto Chicken Bacon Ranch Pizza?
Absolutely! You can substitute turkey bacon with chicken or even beef if preferred.
What if I don’t have almond flour?
You can use coconut flour as an alternative, but adjust the quantity since it’s more absorbent.
How do I make this pizza dairy-free?
To make it dairy-free, replace cream cheese with a plant-based alternative and use dairy-free cheese options.
Can I customize the toppings on my Keto Chicken Bacon Ranch Pizza?
Yes! Feel free to add veggies like bell peppers or mushrooms according to your taste preferences.
How long does it take to make Keto Chicken Bacon Ranch Pizza?
The total time is around 30-40 minutes from start to finish, including prep and cooking time.
Final Thoughts
Keto Chicken Bacon Ranch Pizza is not only delicious but also versatile. You can customize it with various toppings and enjoy it any time of day. Try this recipe today and explore different flavor combinations that suit your palate!
Keto Chicken Bacon Ranch Pizza
Keto Chicken Bacon Ranch Pizza is a delightful twist on traditional pizza that combines savory chicken and ranch dressing with a crispy almond flour crust. This low-carb dish is perfect for family dinners, game nights, or any casual gathering. It’s easy to whip up in under 30 minutes and can be customized with your favorite toppings, making it a flexible option for everyone at the table. Enjoy the satisfying flavors of ranch and tender chicken while staying true to your keto lifestyle.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately six slices 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ cups shredded mozzarella cheese (divided)
- 2 ounces cream cheese
- 1 egg
- ¾ cup almond flour
- 6 strips turkey bacon
- ¼ cup ranch dressing
- 1 cup shredded chicken breast
Instructions
- Preheat your oven to 400°F.
- In a microwave-safe bowl, combine 1 ½ cups mozzarella cheese and cream cheese. Microwave in intervals until melted and smooth.
- Stir in the egg and almond flour until a dough forms.
- Press the dough into a rectangle on parchment-lined baking sheet.
- Bake for 8-10 minutes until golden brown; let cool.
- Lower oven temperature to 350°F. Cook turkey bacon in a skillet until crispy, then crumble.
- Spread ranch dressing on the crust, layer with shredded chicken, crumbled turkey bacon, and remaining mozzarella.
- Bake for an additional 8 minutes until cheese is melted.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 292
- Sugar: 2g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 85mg