Keto Chinese Pepper Steak (Stir Fry)
Keto Chinese Pepper Steak (Stir Fry) is a vibrant, low-carb dish that’s perfect for busy weeknights. With tender strips of beef sautéed in a rich blend of garlic and soy sauce, this stir fry comes together in just 20 minutes. Packed with colorful bell peppers and mushrooms, it’s a flavorful meal that can easily be customized with your favorite vegetables. Serve it over cauliflower rice or in lettuce wraps for a satisfying dinner that the whole family will love. Whether you’re entertaining guests or enjoying a quick weeknight meal, this dish is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir frying
- Cuisine: Asian
Ingredients
Scale
- 1 tablespoon sesame oil
- 1 pound sirloin steak (cut into thin strips)
- 1 clove garlic (minced)
- Salt and pepper (to taste)
- 1 medium green bell pepper (cut into strips)
- ¼ cup onion (chopped)
- ½ cup beef broth
- 2 tablespoons soy sauce
- 8 ounces mushrooms (sliced)
- ¼ teaspoon xanthan gum
- 15 ounces baby corn (optional)
Instructions
- In a large skillet or wok, heat sesame oil over medium-high heat.
- Add sirloin steak and minced garlic; cook until browned. Season with salt and pepper, then remove from skillet.
- In the same skillet, add more oil if needed, then sauté green bell pepper and onion until tender.
- Stir in beef broth, soy sauce, sliced mushrooms, xanthan gum, and baby corn (if using).
- Cook until mushrooms are softened, then return the beef to the skillet and heat through.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 90mg
Find it online: https://mealsavor.com/keto-chinese-pepper-steak-stir-fry/