Keto Chocolate Chip Cookies
Indulge in the delightful world of Keto Chocolate Chip Cookies! Made with just six simple ingredients, these soft and chewy cookies are perfect for satisfying your sweet cravings without the guilt. With a rich flavor from creamy cashew butter and sugar-free chocolate chips, they come together quickly and are ready to enjoy in under 12 minutes. Whether you’re looking for a quick snack or a dessert for a gathering, these low-carb treats are sure to impress everyone. Enjoy them warm, topped with whipped coconut cream or paired with your favorite nut milk for an irresistible experience.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 cup cashew butter (smooth and creamy)
- 1/2 cup allulose
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/2 cup keto chocolate chips
Instructions
- Preheat the oven to 180C/350F. Line a baking tray with parchment paper.
- In a mixing bowl, combine cashew butter, allulose, egg, and baking soda until well mixed. Fold in the chocolate chips.
- For thicker cookies, refrigerate the dough for 30 minutes; otherwise, proceed directly to shaping.
- Form the dough into 12 small balls and place on the tray. Flatten each ball into cookie shapes.
- Bake for 10-12 minutes until edges start to brown.
- Allow to cool completely on the tray before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 1g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://mealsavor.com/keto-chocolate-chip-cookies/