Keto Lemon Bread
Indulge in a slice of Keto Lemon Bread—an irresistible low-carb treat that’s perfect for any time of day. This delightful loaf combines the bright flavors of fresh lemon juice and zest with the nutty goodness of almond flour, creating a moist and tender texture that will satisfy your sweet tooth without derailing your keto lifestyle. Whether enjoyed as a refreshing breakfast, a light dessert, or an afternoon snack, this easy-to-make bread is sure to become a family favorite. Pair it with fresh berries or a dollop of whipped coconut cream for an extra zing and delightful presentation.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 2 cups almond flour
- 1/3 cup granulated sweetener (like Lakanto)
- 1 tbsp baking powder
- 1/2 tsp salt
- 2/3 cup plain yogurt or coconut cream
- 1/4 cup lemon juice
- 3 eggs or flax eggs
- 1 tbsp lemon zest
Instructions
- Preheat the oven to 325°F (163°C). Grease a 9×5 loaf pan or line it with parchment paper.
- In a mixing bowl, combine almond flour, sweetener, baking powder, salt, yogurt (or coconut cream), lemon juice, eggs (or flax eggs), and lemon zest. Stir until the mixture is smooth.
- Pour the batter into the prepared loaf pan and bake for approximately 50 minutes. A toothpick inserted into the center should come out clean.
- Allow the bread to cool completely in the pan before removing it.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 192
- Sugar: 1g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 1g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://mealsavor.com/keto-lemon-bread/