Keto Low Carb Beef And Broccoli
Keto Low Carb Beef And Broccoli is a delightful dish that combines tender beef and vibrant broccoli in a savory sauce. This easy recipe is perfect for weeknight dinners, meal prep, or when you’re craving a satisfying yet healthy meal. With its rich flavors and low-carb profile, this dish is sure to become a family favorite.
Why You’ll Love This Recipe
- Quick Preparation: This recipe comes together in under 75 minutes, making it ideal for busy evenings.
- Flavor-Packed: The combination of coconut aminos, ginger, and garlic creates a deliciously savory sauce that enhances the beef and broccoli.
- Healthy Ingredients: Using lean beef and fresh broccoli ensures you’re fueling your body with nutritious ingredients.
- Versatile Dish: Keto Low Carb Beef And Broccoli can be served over cauliflower rice or enjoyed on its own, making it adaptable to your dietary preferences.
- Family-Friendly: The mild flavors appeal to both kids and adults, ensuring everyone at the table will enjoy it.
Tools and Preparation
To make your cooking experience smooth and enjoyable, gathering the right tools is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Wok or cast iron skillet
- Cutting board
- Sharp knife
- Mixing bowl
- Measuring cups
Importance of Each Tool
- Wok or cast iron skillet: Provides even heat distribution for perfect stir-frying.
- Sharp knife: Ensures precise slicing of the beef for optimal tenderness.
- Mixing bowl: Ideal for marinating the beef without making a mess.

Ingredients
For the Beef and Broccoli
- 1 lb Flat Iron steak (thinly sliced against the grain)
- 1/2 lb Broccoli (cut into small florets)
For the Sauce
- 1/4 cup Coconut Oil
- 1 tsp Toasted Sesame Oil
- 1 tsp Fish Sauce
- 1/4 cup Coconut Aminos
- 1 tsp Root ginger, peeled and grated (do not use powdered ginger!)
- 2 cloves Garlic chopped
How to Make Keto Low Carb Beef And Broccoli
Step 1: Marinate the Beef
- Cut the Flat Iron Steak into very thin slices against the grain.
- Add the sliced beef to a small bag with coconut aminos, ginger, and garlic.
- Let marinate for 1 hour in the fridge.
Step 2: Prepare the Broccoli
- Blanch the broccoli for two minutes in boiling water.
- Drain it really well to remove excess moisture.
Step 3: Stir-Fry the Beef
- In a large wok or cast iron skillet, heat coconut oil over medium-high heat.
- Stir-fry the marinated beef until browned, about 1-3 minutes.
- Remove the beef from the skillet and set aside.
Step 4: Cook the Broccoli
- In the same skillet, stir-fry broccoli until crisp-tender, about 3 minutes.
- Add any remaining marinade and cook for an additional two minutes.
Step 5: Combine and Serve
- Return the cooked beef to the pan with broccoli.
- Warm through while adding fish sauce and toasted sesame oil.
- Serve hot as a main course.
Enjoy your flavorful Keto Low Carb Beef And Broccoli that’s not only delicious but also fits perfectly into your healthy eating plan!
How to Serve Keto Low Carb Beef And Broccoli
Keto Low Carb Beef And Broccoli is a versatile dish that can be served in various ways to enhance your dining experience. Here are some creative serving suggestions to complement this delicious meal.
Over Cauliflower Rice
- Cauliflower rice is a great low-carb alternative to traditional rice. It absorbs the flavors of the beef and sauce beautifully while keeping the dish light.
In Lettuce Wraps
- Use large lettuce leaves as wraps for a fun, handheld version. This makes for a refreshing meal, perfect for those warm evenings.
With Zucchini Noodles
- Spiralized zucchini noodles add a fresh crunch and are an excellent substitute for pasta. Sauté them lightly before adding your beef and broccoli for a complete meal.
Topped with Sesame Seeds
- Sprinkle toasted sesame seeds on top just before serving for added texture and a nutty flavor that complements the dish.
How to Perfect Keto Low Carb Beef And Broccoli
To make sure your Keto Low Carb Beef And Broccoli turns out perfectly every time, consider these helpful tips.
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Slice Against the Grain: Cutting the beef against the grain ensures tenderness. This simple step makes each bite more enjoyable.
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Marinate Longer: For even more flavor, marinate the beef overnight if you have time. This enhances the taste and overall tenderness.
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Use High Heat: Cooking at medium-high heat helps achieve that perfect sear on the beef, locking in juices and flavor.
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Don’t Overcook the Broccoli: Aim for crisp-tender broccoli by blanching only briefly. This keeps it vibrant and nutritious.
Best Side Dishes for Keto Low Carb Beef And Broccoli
Pairing side dishes with your Keto Low Carb Beef And Broccoli can elevate your meal even further. Here are some great options:
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Garlic Mashed Cauliflower: Creamy mashed cauliflower infused with garlic provides a comforting side that’s low in carbs.
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Sautéed Spinach: Lightly sautéed spinach with olive oil and garlic adds color and nutrients without adding many carbs.
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Roasted Brussels Sprouts: These crispy sprouts caramelize beautifully in the oven, bringing a delightful crunch alongside your dish.
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Cabbage Stir-Fry: Quick-cooked cabbage with sesame oil offers crunch and flavor while keeping things low-carb.
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Zucchini Fritters: These tasty fritters use almond flour as a base, making them both crispy and low in carbs—perfect as a side!
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Broccoli Salad: A crunchy salad made from raw broccoli, nuts, and a light dressing can add freshness to your plate while maintaining keto-friendly values.
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Cucumber Salad: A refreshing cucumber salad dressed with vinegar adds brightness to balance the flavors of the beef.
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Avocado Slices: Creamy avocado slices provide healthy fats and pair well with the savory notes of beef and broccoli.
Common Mistakes to Avoid
Avoiding common mistakes can make your Keto Low Carb Beef And Broccoli even better!
- Skipping the Marinade: Failing to marinate the beef properly can lead to bland flavors. Always marinate for at least one hour to enhance taste.
- Overcooking the Broccoli: Cooking broccoli too long makes it mushy. Blanch it for just two minutes to keep it crisp-tender.
- Using Incorrect Oils: Not using high smoke point oils like coconut oil for stir-frying can result in burnt flavors. Stick to oils suitable for high heat.
- Cutting Against the Grain Incorrectly: Slicing the steak with the grain can make it tough. Always cut against the grain for tender, juicy pieces.
- Ignoring Ingredient Quality: Using low-quality ingredients can affect flavor and texture. Opt for fresh vegetables and quality meat for the best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Keto Low Carb Beef And Broccoli
- Freeze in a freezer-safe container or bag.
- Can be stored for up to 3 months.
Reheating Keto Low Carb Beef And Broccoli
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
- Microwave: Use a microwave-safe dish and heat on medium power in 1-minute intervals, stirring in between.
- Stovetop: Heat on low-medium in a skillet, adding a splash of water if needed to prevent sticking.
Frequently Asked Questions
Here are some common questions about making Keto Low Carb Beef And Broccoli.
What is Keto Low Carb Beef And Broccoli?
Keto Low Carb Beef And Broccoli is a delicious stir-fry dish that features tender beef, fresh broccoli, and a flavorful sauce, all while being low in carbohydrates.
Can I use other vegetables in Keto Low Carb Beef And Broccoli?
Absolutely! Feel free to add bell peppers, snap peas, or zucchini for added flavor and nutrition.
How do I know when my broccoli is done?
Broccoli should be bright green and crisp-tender after blanching. It should not be overly soft or mushy.
What can I serve with Keto Low Carb Beef And Broccoli?
This dish pairs well with cauliflower rice or a simple salad, keeping it low carb while adding more volume.
Final Thoughts
Keto Low Carb Beef And Broccoli is an easy weeknight meal that delivers on flavor and nutrition. Its versatility allows you to customize with your favorite vegetables or sauces. Try this recipe today and enjoy a delicious meal that fits perfectly into your low-carb lifestyle!
Keto Low Carb Beef And Broccoli
Keto Low Carb Beef And Broccoli is a quick and flavorful dish that brings together tender beef and fresh broccoli in a savory, low-carb sauce. Perfect for busy weeknights or meal prep, this dish is not only satisfying but also nutritious, making it a great addition to your healthy eating plan. The combination of coconut aminos, ginger, and garlic creates a mouthwatering sauce that enhances the natural flavors of the ingredients. Serve it over cauliflower rice or enjoy on its own for a delightful meal that everyone at the table will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
- 1 lb Flat Iron steak (thinly sliced against the grain)
- 1/2 lb Broccoli (cut into small florets)
- 1/4 cup Coconut Oil
- 1 tsp Toasted Sesame Oil
- 1/4 cup Coconut Aminos
- 1 tsp Root ginger, peeled and grated
- 2 cloves Garlic (chopped)
Instructions
- Marinate the beef: Combine sliced beef with coconut aminos, ginger, and garlic in a bag. Refrigerate for at least 1 hour.
- Prepare the broccoli: Blanch the broccoli in boiling water for two minutes, then drain well.
- Stir-fry the beef: Heat coconut oil in a wok or skillet over medium-high heat. Stir-fry marinated beef until browned (about 1-3 minutes). Remove beef from skillet.
- Cook the broccoli: In the same skillet, stir-fry broccoli until crisp-tender (about 3 minutes). Add remaining marinade and cook for another two minutes.
- Combine and serve: Return beef to skillet with broccoli, adding fish sauce and toasted sesame oil. Warm through and serve hot.
Nutrition
- Serving Size: 1 bowl (approx. 250g)
- Calories: 330
- Sugar: 2g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg