Keto Peanut Butter Mousse
Indulge in the delightful experience of making Keto Peanut Butter Mousse, a creamy and satisfying dessert that will satisfy your sweet cravings without derailing your low-carb lifestyle. This easy-to-make mousse combines rich peanut butter with whipped cream for a fluffy consistency that feels indulgent yet remains sugar-free. Perfect for special occasions or a simple treat at home, this mousse can be dressed up with toppings like fresh berries or low-carb biscuit crumbles, making it not only delicious but visually appealing as well.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 1 cup mascarpone or cold cream cheese
- 1/4 cup powdered sweetener (or adjust for sweetness)
- 3 tablespoons smooth peanut butter
- 1/2 teaspoon vanilla extract
- 1 cup cold heavy cream
Instructions
- In a mixing bowl, combine mascarpone or cream cheese, powdered sweetener, peanut butter, and vanilla extract. Mix until smooth.
- In another bowl, whip the cold heavy cream until just below stiff peaks.
- Gently fold the whipped cream into the peanut butter mixture until blended.
- Spoon or pipe the mousse into serving glasses and chill before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 370
- Sugar: 3g
- Sodium: 230mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg
Find it online: https://mealsavor.com/keto-peanut-butter-mousse-2/