Keto Tortilla Chips (2 Ingredients!)
Keto Tortilla Chips (2 Ingredients!) are the perfect solution for satisfying your snack cravings without the carbs. With just two easy-to-find ingredients—almond flour and mozzarella cheese—you can whip up these crispy, crunchy chips in no time. Whether you’re hosting a game day party, enjoying a movie night at home, or simply need a low-carb snack, these chips will impress with their taste and versatility. Customize them with your favorite seasonings for added flavor, and enjoy them with dips like guacamole or salsa. Not only are they quick to prepare, but they’re also a nutritious alternative to traditional tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup blanched almond flour
- 2 cups shredded mozzarella cheese
- 1 teaspoon seasonings of choice (e.g., pepper, paprika)
Instructions
- Preheat the oven to 180C/350F and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour. In a microwave-safe bowl, melt the mozzarella cheese for 1-2 minutes until fully melted.
- Mix the melted cheese into the almond flour until you form a thick dough.
- Roll out the dough on parchment paper to about 1/6 inch thick, then cut into triangles.
- Place on the baking sheet and bake for 12-15 minutes or until golden brown. Let cool completely before serving.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 160
- Sugar: 1g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://mealsavor.com/keto-tortilla-chips-2-ingredients/