Key Lime Cream Cheese Pound Cake
Indulge in the blissful flavors of Key Lime Cream Cheese Pound Cake, a delightful dessert that perfectly balances sweet and tangy notes. With its rich cream cheese base and refreshing key lime twist, this cake is ideal for any occasion—be it a birthday celebration, a cozy brunch, or a simple treat for yourself. The moist texture and zesty flavor make it an impressive addition to your dessert table. Serve it drizzled with a smooth glaze, and watch as it becomes the star of your next gathering.
- Prep Time: 30 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp salt
- 1 cup unsalted butter (room temperature)
- 8 oz cream cheese (room temperature)
- 3 cups granulated sugar
- 6 large eggs
- ½ cup key lime juice
- 1 tbsp key lime zest
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325°F (165°C). Grease and flour a Bundt pan.
- Cream butter and cream cheese until light and fluffy. Gradually add sugar, mixing well.
- Add eggs one at a time, beating after each addition.
- Whisk flour and salt in a separate bowl; gradually incorporate into the batter.
- Mix in key lime juice, zest, vanilla extract, and food coloring if desired.
- Pour half of the batter into the Bundt pan, dollop with optional filling (if using), then top with remaining batter.
- Bake for 75-85 minutes or until a toothpick inserted comes out clean. Cool before glazing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 430
- Sugar: 45g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 100mg
Find it online: https://mealsavor.com/key-lime-cream-cheese-pound-cake/