Name: Korean BBQ Meatballs with Spicy Mayo Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Korean
Ingredients: 1 lb ground beef or ground chicken; ½ cup panko breadcrumbs; 1 egg; 2 cloves garlic, minced; 1-inch piece ginger, grated; 2 tablespoons soy sauce; 1 tablespoon gochujang (Korean chili paste); 1 tablespoon brown sugar; 1 tablespoon sesame oil; ½ teaspoon salt; ¼ teaspoon black pepper; 2 green onions, finely chopped; ½ cup mayonnaise (for the dip); 1 tablespoon gochujang (for the dip); 1 tablespoon lime juice (for the dip); 1 teaspoon honey (for the dip); ½ teaspoon garlic powder (for the dip); Sesame seeds (for garnish); Chopped green onions (for garnish)

Korean BBQ Meatballs with Spicy Mayo Dip

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Korean BBQ Meatballs with Spicy Mayo Dip are a delightful blend of juicy meatballs and a creamy, spicy dip that will elevate your dining experience. This beginner-friendly recipe encapsulates the delicious flavors of Korean cuisine, making it perfect for any occasion. Whether served as an appetizer or a main dish, these meatballs are guaranteed to impress family and friends alike. Each bite offers a satisfying balance of savory and spicy notes, complemented by the rich umami sauce. Easy to prepare and versatile in serving options, this dish is a must-try for anyone looking to explore Asian-inspired comfort food.

Author: Emery
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Approximately 4 servings 1x
Category: Dinner
Method: Baking
Cuisine: Korean

Ingredients

Scale

1 lb ground beef or ground chicken
½ cup panko breadcrumbs
1 egg
2 cloves garlic, minced
1-inch piece ginger, grated
2 tablespoons soy sauce
1 tablespoon gochujang (Korean chili paste)
1 tablespoon brown sugar
1 tablespoon sesame oil
½ teaspoon salt
¼ teaspoon black pepper
2 green onions, finely chopped
½ cup mayonnaise (for the dip)
1 tablespoon gochujang (for the dip)
1 tablespoon lime juice (for the dip)
1 teaspoon honey (for the dip)
½ teaspoon garlic powder (for the dip)
Sesame seeds (for garnish)
Chopped green onions (for garnish)

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Instructions

In a large mixing bowl, combine ground beef or chicken, panko breadcrumbs, egg, minced garlic, grated ginger, soy sauce, gochujang, brown sugar, sesame oil, salt, black pepper, and chopped green onions.
Mix gently until just combined. Form into meatballs about 1 to 1.5 inches in diameter.
Preheat your oven to 400°F (200°C) and place the meatballs on a baking sheet.
Bake for 20 minutes or until cooked through.
For the spicy mayo dip, mix mayonnaise with gochujang, lime juice, honey, and garlic powder in a small bowl.
Serve the meatballs warm with the spicy mayo dip on the side.

Nutrition

Serving Size: 4 meatballs (120g)
Calories: 260
Sugar: 5g
Sodium: 620mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 18g
Cholesterol: 70mg

Find it online: https://mealsavor.com/korean-bbq-meatballs-with-spicy-mayo-dip-a-flavor-packed-beginner-friendly-recipe/