Lavender Cake Recipe with Lavender Buttercream Frosting

Experience the delicate floral charm of lavender in this stunningly moist cake. The Lavender Cake Recipe with Lavender Buttercream Frosting is perfect for various occasions, from birthdays to tea parties. With its unique flavor and inviting aroma, this cake not only delights the palate but also adds a touch of elegance to any gathering.

Why You’ll Love This Recipe

• Unique Flavor: The subtle floral taste of lavender creates a refreshing and memorable dessert.
• Versatile Occasions: Perfect for celebrations, afternoon teas, or simply as a delightful treat to enjoy at home.
• Easy to Follow: The step-by-step instructions make it accessible for bakers of all skill levels.
• Impressive Presentation: The vibrant color and beautiful frosting make this cake a showstopper at any event.
• Customizable Options: You can adjust the sweetness or add different flavors to suit your personal taste.

Tools and Preparation

Getting ready to bake your lavender cake is simple with the right tools. Having these essentials on hand will ensure a smooth baking process.

Essential Tools and Equipment

• Electric mixer
• Measuring cups
• Measuring spoons
• Mixing bowls
• Rubber spatula
• 8-inch round cake pans
• Parchment paper

Importance of Each Tool

• Electric mixer: Makes creaming butter and sugar effortless, ensuring a light and fluffy texture.
• Measuring cups: Accurate measurements are key to achieving the perfect balance of flavors in your cake.
• Mixing bowls: Having separate bowls helps organize your ingredients during preparation.

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Ingredients

Experience the delicate floral charm of lavender in this stunningly moist cake. Topped with a dreamy lavender buttercream and brushed with lavender simple syrup, it’s a sophisticated treat perfect for special moments or simply brightening your day!

For the Cake:

• 1½ Sticks (¾ Cup) unsalted butter, softened
• 1½ Cups granulated sugar
• 2 Large whole eggs, room temperature
• 4 Large egg yolks, room temperature
• 2 tsp vanilla extract
• 3 Cups all-purpose flour
• 4 tsp baking powder
• 1 Tbsp dried culinary lavender, finely crushed
• ¾ tsp salt
• 1¼ Cup buttermilk, room temperature

For the Lavender Simple Syrup:

• ⅓ Cup granulated sugar
• ⅓ Cup water
• 2 Tbsp dried culinary lavender

For the Lavender Buttercream Frosting:

• ½ Cup unsalted butter, softened
• 2⅓ Cups powdered sugar, sifted
• 2 Tbsp cooled lavender simple syrup
• 1 tsp vanilla extract

How to Make Lavender Cake Recipe with Lavender Buttercream Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C). Prepare two 8-inch round cake pans by greasing them and lining them with parchment paper.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together:
* 3 Cups all-purpose flour
4 tsp baking powder
1 Tbsp dried culinary lavender, finely crushed
* ¾ tsp salt

Make sure these ingredients are well-mixed for even flavor distribution.

Step 3: Cream Butter and Sugar

In a large bowl, use an electric mixer to cream together:
* 1½ Sticks (¾ Cup) unsalted butter
* 1½ Cups granulated sugar

Beat until the mixture is light and fluffy. Then add:
* 2 Large whole eggs one at a time
4 Large egg yolks
2 tsp vanilla extract

Continue mixing until fully incorporated.

Step 4: Mix Wet and Dry Ingredients

Alternately add the dry ingredient mixture and:
* 1¼ Cup buttermilk

Begin and end with the dry ingredients. Mix on low speed until just combined, taking care not to overmix.

Step 5: Bake the Cakes

Divide batter evenly between prepared pans. Bake for about 25–30 minutes or until a toothpick inserted into the center comes out clean. Let cakes cool in the pans for about 10 minutes before transferring them onto a wire rack to cool completely.

Step 6: Prepare Lavender Simple Syrup

While cakes are cooling, prepare the syrup by combining:
* ⅓ Cup granulated sugar
⅓ Cup water
2 Tbsp dried culinary lavender

Simmer over medium heat while stirring until the sugar dissolves. Remove from heat, let it steep for about 15–20 minutes, then strain out the lavender buds and allow it to cool completely.

Step 7: Make Lavender Buttercream Frosting

In another bowl, beat:
* ½ Cup unsalted butter until creamy

Gradually add:
* 2⅓ Cups powdered sugar until smooth.

Mix in:
* 2 Tbsp cooled lavender simple syrup
* 1 tsp vanilla extract

Beat until light and fluffy.

Now you’re ready to frost your deliciously floral Lavender Cake! Enjoy this delightful treat that’s sure to impress anyone lucky enough to have a slice.

How to Serve Lavender Cake Recipe with Lavender Buttercream Frosting

Serving your Lavender Cake with Lavender Buttercream Frosting can elevate any occasion. This delightful dessert pairs well with various accompaniments that enhance its floral notes and create a memorable experience for your guests. Here are some creative serving suggestions to consider.

Pair with Fresh Fruits

• Berries: Fresh strawberries, blueberries, or raspberries add a burst of color and tartness that complements the sweetness of the cake.
• Citrus Slices: Lemon or orange slices bring a zesty contrast, balancing the floral flavors beautifully.

Add a Scoop of Ice Cream

• Vanilla Ice Cream: A classic choice that provides creamy richness without overpowering the cake.
• Lavender Ice Cream: For those who adore lavender, this pairing enhances the flavor profile, creating a harmonious dessert experience.

Serve with Whipped Cream

• Lightly Sweetened Whipped Cream: A dollop of whipped cream adds a light texture and creamy finish that pairs perfectly with the dense cake.

Drizzle with Honey

• Lavender Honey: Drizzling lavender-infused honey over the top adds an extra layer of sweetness and complements the floral notes in the cake.

How to Perfect Lavender Cake Recipe with Lavender Buttercream Frosting

To ensure your Lavender Cake is as delightful as possible, follow these tips for perfect results every time.

• Use Room Temperature Ingredients: Ingredients like eggs and buttermilk should be at room temperature for better mixing and texture.
• Don’t Overmix: When combining dry and wet ingredients, mix until just combined to keep the cake light and fluffy.
• Check Doneness Early: Start checking for doneness a few minutes before the timer goes off to prevent overbaking.
• Cool Completely Before Frosting: Allow cakes to cool completely before adding frosting to prevent it from melting.
• Sift Powdered Sugar: Sifting powdered sugar before mixing ensures a smooth buttercream without lumps.
• Experiment with Flavors: Feel free to add lemon zest or additional extracts for unique flavor variations.

Best Side Dishes for Lavender Cake Recipe with Lavender Buttercream Frosting

When serving this exquisite lavender cake, consider side dishes that complement its delicate flavors. Here are some excellent options to enhance your dessert spread.

1. Fruit Salad: A refreshing mix of seasonal fruits brings brightness and freshness that pairs well with the floral notes of the cake.
2. Cheese Platter: A selection of mild cheeses like brie or goat cheese provides a savory contrast, enhancing the sweetness of the cake.
3. Herbal Tea: A cup of chamomile or mint tea makes for a soothing beverage that complements the lavender flavor beautifully.
4. Lemon Sorbet: The tartness of sorbet offers a refreshing palate cleanser between bites of cake.
5. Cucumber Sandwiches: Light cucumber sandwiches add a crunchy texture alongside the soft cake without overwhelming your taste buds.
6. Almond Cookies: These subtly sweet cookies pair well with lavender’s floral essence while providing an added crunch.

Common Mistakes to Avoid

Baking can be tricky, so here are some common mistakes to watch out for when making your lavender cake.

• Bold ingredient measurements: Many bakers overlook the importance of precise measurements. Always use a kitchen scale or measuring cups to ensure accuracy.
• Bold not room temperature: Using cold ingredients can hinder mixing and affect texture. Make sure your eggs and buttermilk are at room temperature before you start.
• Bold overmixing the batter: Overmixing can lead to a dense cake. Mix until just combined to maintain a light and fluffy texture.
• Bold ignoring cooling time: Cutting into the cake too soon can result in crumbling. Allow the cakes to cool completely on a wire rack for the best results.
• Bold skipping the simple syrup: The lavender simple syrup adds moisture and enhances flavor. Don’t skip this step for a more delicious cake.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep it fresh.
• It can last up to 5 days in the refrigerator.

Freezing Lavender Cake Recipe with Lavender Buttercream Frosting

• Wrap individual slices or whole cakes tightly in plastic wrap, then foil.
• It can be frozen for up to 3 months without losing flavor.

Reheating Lavender Cake Recipe with Lavender Buttercream Frosting

• Bold Oven: Preheat the oven to 350°F (177°C) and warm for about 10-15 minutes wrapped in foil.
• Bold Microwave: Heat on medium power for 15-20 seconds, checking frequently to avoid drying out.
• Bold Stovetop: Place a slice in a skillet over low heat for 5-7 minutes, covering it with a lid.

Frequently Asked Questions

Here are some common questions about making the lavender cake recipe.

What is the best way to incorporate lavender into my baking?

Lavender should be finely crushed before adding it to your batter. This helps release its essential oils and enhances flavor throughout your cake.

Can I use fresh lavender instead of dried?

Yes, you can use fresh lavender. However, you’ll need more of it due to its milder flavor compared to dried culinary lavender.

How do I make my Lavender Cake Recipe with Lavender Buttercream Frosting more unique?

Consider adding lemon zest or vanilla extract for added flavor. You can also decorate with edible flowers for a beautiful presentation.

How should I store leftover cake?

Store leftover cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Final Thoughts

This Lavender Cake Recipe with Lavender Buttercream Frosting is perfect for any occasion, blending elegance with delightful flavors. Feel free to customize it by adding citrus zest or changing up the frosting style. Whether it’s a celebration or a treat for yourself, this cake is sure to impress!