Legit Squishy-Soft Gluten Free Bread Recipe

Learn how to make the best squishy soft gluten free bread easily from scratch! This homemade sandwich bread is made using for real simple ingredients, requires just a dump and mix, one rise, and, honestly, will be the end-all for GF bread searches. If my word isn’t good enough, read the hundreds of 5-star reviews below, or better yet, make this easy loaf today and let me know what you think!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can create delicious gluten free bread without any complicated techniques.
• Perfect for Any Occasion: This bread works great for sandwiches, toast, or as a side at dinner gatherings.
• Soft and Squishy Texture: Enjoy the delightful texture that rivals traditional bread, making it perfect for all your bread needs.
• Versatile Ingredients: The recipe uses common pantry staples that are easy to find.
• Great for Meal Prep: Bake a loaf in advance and enjoy fresh bread throughout the week.

Tools and Preparation

To make this Legit Squishy-Soft Gluten Free Bread Recipe successfully, you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

• Stand mixer
• Paddle attachment
• 9X4 baking pan
• Plastic wrap
• Cooling rack

Importance of Each Tool

• Stand mixer: A stand mixer will help combine ingredients efficiently and thoroughly, ensuring a smooth batter.
• Paddle attachment: This tool is perfect for mixing doughs like this one since it provides the right amount of mixing without overworking the batter.

Ingredients

For the Bread

• 3 cups (438g) gluten free all purpose flour (Cup4Cup gluten free flour highly recommended)
• 1 packet (2 ¼ tsp, 9g) instant rapid rise yeast
• 1 tablespoon (11g) psyllium husk powder (optional)
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 ½ cups (360g) warm water (110°F)
• 2 large eggs (room temperature)
• ¼ cup (85g) honey
• ¼ cup (55g) vegetable oil

How to Make Legit Squishy-Soft Gluten Free Bread Recipe

Step 1: Mix Dry Ingredients

Using a stand mixer with paddle attachment, mix together gluten free flour, yeast, optional psyllium husk powder, baking powder, and salt on low speed until combined.

Step 2: Combine Wet Ingredients

Add warm water, eggs, honey, and vegetable oil. Mix on low speed to let the dough come together for about 1 minute.

Step 3: Beat the Dough

Increase speed to medium and beat for 5 minutes. Scrape down the paddle and bowl halfway through. The batter will be stiff but sticky.

Step 4: Prepare Baking Pan

Grease a 9X4 baking pan. Pour the batter into the pan and smooth the top evenly with a spatula. Spray a large piece of plastic wrap with nonstick cooking spray and lay it greased side down over the pan.

Step 5: Allow Dough to Rise

Set in a warm, draft-free place to rise until the bread reaches two-thirds to the top of the pan. This should take about 30 minutes. Meanwhile preheat your oven to 350°F.

Step 6: Bake the Bread

Remove plastic wrap and bake bread on middle rack for 40-50 minutes. Tent a piece of foil loosely over the bread halfway through. The internal temperature should reach 205°F.

Step 7: Cool Before Slicing

Allow the loaf to cool for 5 minutes in the pan before transferring it to a cooling rack. Let it cool completely for at least 2 hours before slicing. For best results, serve at room temperature or toasted; chilled bread can affect texture negatively.

How to Serve Legit Squishy-Soft Gluten Free Bread Recipe

This squishy-soft gluten free bread is versatile and can elevate any meal. Whether you enjoy it as a sandwich or on the side, there are numerous ways to serve it.

Sandwiches

• Classic Sandwich: Use this bread for your favorite deli meats and veggies. It holds up well with spreads like mustard or mayo.
• Grilled Cheese: Make a delicious grilled cheese with your choice of cheese, using this bread for a melty, gooey treat.
• French Toast: Slice the bread thickly, dip in an egg mixture, and cook for a delightful breakfast option.

Toasts

• Avocado Toast: Top slices of the bread with smashed avocado, salt, pepper, and chili flakes for a trendy snack.
• Nut Butter Spread: Slather on almond or peanut butter and add banana slices for a quick energy boost.
• Bruschetta: Toast slices lightly and top with diced tomatoes, basil, and olive oil for an Italian-inspired appetizer.

Sides

• With Soups: Serve alongside hearty soups like tomato basil or chicken noodle to soak up all the flavors.
• With Salads: Pair with fresh salads; this bread is perfect for mopping up dressings.

How to Perfect Legit Squishy-Soft Gluten Free Bread Recipe

Making gluten free bread can be tricky. Here are some tips to ensure your loaf turns out perfectly every time.

• Use quality flour: Select a high-quality gluten free all-purpose flour like Cup4Cup for the best texture.
• Monitor water temperature: Ensure your warm water is around 110°F to activate the yeast effectively.
• Be mindful of rising time: Allow the dough to rise until it reaches two-thirds up the pan for optimal fluffiness.
• Tent with foil if necessary: If the top browns too quickly while baking, use foil to prevent burning without sacrificing cooking time.
• Cool completely before slicing: Letting the loaf cool for at least 2 hours ensures better slicing and texture.
• Store properly: Keep leftovers in an airtight container at room temperature for freshness.

Best Side Dishes for Legit Squishy-Soft Gluten Free Bread Recipe

Pairing side dishes with your gluten free bread can enhance your meal experience. Here are some great options:

1. Garden Salad: A light mix of greens, cucumbers, and cherry tomatoes dressed with vinaigrette complements the bread’s softness.
2. Vegetable Soup: A warm bowl of vegetable soup serves as a cozy pairing that soaks into the bread beautifully.
3. Hummus Platter: Serve this bread alongside hummus and cut veggies for a healthy snack or appetizer option.
4. Roasted Vegetables: Seasoned roasted seasonal vegetables bring color and flavor that balance well with the mild taste of the bread.
5. Stuffed Peppers: Fill peppers with quinoa or rice mixed with herbs and spices for a filling meal next to your gluten free bread.
6. Sweet Potato Fries: Crispy sweet potato fries provide a crunchy contrast that’s both satisfying and nutritious.
7. Fruit Salad: A refreshing fruit salad adds a sweet touch that pairs nicely after enjoying savory dishes made with this bread.

Common Mistakes to Avoid

Making gluten free bread can be tricky, but avoiding these common mistakes will help you achieve the perfect loaf every time.

• Using the wrong flour: Not all gluten free flours are created equal. Using a blend that includes xanthan gum or other binding agents is essential for texture and rise.
• Skipping the rise time: Allowing the dough to rise properly is crucial. If you skip this step, you may end up with dense bread.
• Not measuring ingredients accurately: Precision matters in baking. Use a kitchen scale for best results, especially with flour.
• Overmixing the batter: Mixing too long can lead to tough bread. Mix just until combined and then beat for the specified time.
• Cutting the bread too soon: Patience is key! Slicing the bread before it has completely cooled can affect its texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep the bread fresh.
• It lasts up to 5 days in the fridge.

Freezing Legit Squishy-Soft Gluten Free Bread Recipe

• Wrap slices or whole loaves tightly in plastic wrap and aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Legit Squishy-Soft Gluten Free Bread Recipe

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat on medium power for 10-15 seconds per slice; avoid overheating as it can dry out.
• Stovetop: Toast slices in a non-stick skillet over medium heat until golden brown.

Frequently Asked Questions

Here are some common questions about making this bread recipe.

How do I ensure my Legit Squishy-Soft Gluten Free Bread Recipe rises well?

To ensure a good rise, make sure your yeast is fresh and that you’re using warm water (around 110°F) when mixing your ingredients.

Can I substitute honey in this gluten free bread recipe?

Yes! You can use agave syrup or maple syrup as alternatives if you prefer a different sweetener.

What can I add to customize my Legit Squishy-Soft Gluten Free Bread Recipe?

Feel free to mix in herbs, seeds, or even cheese for added flavor. Just remember that additional ingredients may affect baking time.

How do I make my gluten free bread even softer?

Using psyllium husk powder helps retain moisture and improves softness. Ensure you also don’t overbake!

Can I use this recipe for sandwich bread?

Absolutely! This Legit Squishy-Soft Gluten Free Bread Recipe is perfect for sandwiches due to its soft texture and structure.

Final Thoughts

This Legit Squishy-Soft Gluten Free Bread Recipe is not only delicious but incredibly versatile. It works well for sandwiches, toast, or simply enjoyed with your favorite spread. Customize it with herbs or seeds to suit your taste preferences!