Legit Squishy-Soft Gluten Free Bread Recipe
Discover the joy of baking with this Legit Squishy-Soft Gluten Free Bread Recipe! This delightful bread is perfect for sandwiches, toast, or simply enjoying fresh out of the oven. With its fluffy texture and subtle sweetness, this homemade gluten free bread will quickly become a staple in your kitchen. Easy to prepare with simple ingredients, it’s ideal for any occasion—from family breakfasts to cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups gluten free all-purpose flour
- 1 packet instant rapid rise yeast
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 ½ cups warm water (110°F)
- 2 large eggs
- ¼ cup honey
- ¼ cup vegetable oil
Instructions
- In a stand mixer, combine the gluten free flour, yeast, baking powder, and salt on low speed.
- Gradually add warm water, eggs, honey, and vegetable oil; mix until combined.
- Increase speed to medium and beat for about 5 minutes until the dough is sticky yet stiff.
- Grease a 9X4 baking pan and pour the batter in, smoothing the top with a spatula.
- Cover with greased plastic wrap and let rise in a warm spot for about 30 minutes.
- Preheat oven to 350°F and bake for 40-50 minutes until golden and internal temperature reaches 205°F.
- Cool in the pan for about 5 minutes before transferring to a rack; allow to cool completely before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 140
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg