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Legit Squishy-Soft Gluten Free Bread

Legit Squishy-Soft Gluten Free Bread Recipe
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Make your own Legit Squishy-Soft Gluten Free Bread at home with this easy recipe that promises a delightful texture and flavor. Perfect for sandwiches, toast, or as a side dish, this gluten-free loaf is made using simple ingredients and requires minimal effort. With its soft, squishy texture that rivals traditional bread, you’ll never miss the gluten! Whether you’re preparing a hearty breakfast or a snack, this versatile bread is sure to impress. Enjoy it fresh throughout the week or use it creatively in various dishes. Get ready to elevate your meals with homemade gluten-free goodness!

Ingredients

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  • 3 cups gluten-free all-purpose flour
  • 1 packet instant rapid rise yeast
  • 1 tablespoon psyllium husk powder (optional)
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 ½ cups warm water (110°F)
  • 2 large eggs
  • ¼ cup honey
  • ¼ cup vegetable oil

Instructions

  1. Mix dry ingredients: In a stand mixer with a paddle attachment, combine gluten-free flour, yeast, psyllium husk (if using), baking powder, and salt on low speed.
  2. Combine wet ingredients: Add warm water, eggs, honey, and vegetable oil; mix on low for about 1 minute.
  3. Beat dough: Increase speed to medium and mix for 5 minutes until stiff but sticky.
  4. Prepare the pan: Grease a 9X4 baking pan and pour in the batter. Smooth the top and cover with greased plastic wrap.
  5. Allow dough to rise: Set in a warm area until it rises to two-thirds of the pan (about 30 minutes). Preheat oven to 350°F.
  6. Bake: Remove wrap and bake on the middle rack for 40-50 minutes until golden brown; internal temperature should be 205°F.
  7. Cool before slicing: Let cool in the pan for 5 minutes before transferring to a cooling rack; cool completely for at least 2 hours before slicing.

Nutrition

Find it online: https://mealsavor.com/legit-squishy-soft-gluten-free-bread-recipe/