Lemon Bundt Cake
Lemon Bundt Cake is a refreshing dessert that brings a burst of citrus flavor to any gathering. With its moist texture and vibrant lemon glaze, this cake is not just a treat for the taste buds but also a feast for the eyes. Easy to prepare, it’s perfect for both casual family get-togethers and more formal celebrations. The delightful combination of fresh lemon juice and zest creates an irresistible taste that pairs beautifully with various toppings like lemon curls or candied peel. Make this cake your go-to dessert and impress friends and family with its bright flavor and stunning presentation.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 tbsp lemon zest
- ½ cup fresh lemon juice
- 1 tsp vanilla extract
- 1 cup buttermilk (or milk + vinegar)
- 1 cup powdered sugar (for the glaze)
- 2–3 tbsp fresh lemon juice (for the glaze)
- Optional: 1 tsp lemon zest (for extra zing)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream together softened butter and granulated sugar for about 3-5 minutes until pale and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in lemon zest, fresh lemon juice, and vanilla extract.
- Alternately add the dry ingredients and buttermilk mixture, starting and ending with the dry ingredients. Be careful not to overmix.
- Pour the batter into the prepared bundt pan. Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 10-15 minutes before transferring to a wire rack.
- For the glaze, whisk powdered sugar with lemon juice and drizzle over the cooled cake.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://mealsavor.com/lemon-bundt-cake-recipe/