Lemon Cream Cheese Dump Cake

This indulgent Lemon Cream Cheese Dump Cake is a delightful dessert that suits any occasion, from casual family dinners to festive gatherings. Its creamy layer of cream cheese, tangy lemon pie filling, and buttery cake topping create a perfect balance of flavors. The best part? It’s incredibly simple — just mix, dump, and bake! This dessert is sure to impress with its unique combination of textures and tastes.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal preparation time. Just a few simple steps lead to a delicious result.
• Irresistible Flavor: The combination of cream cheese and lemon creates a refreshing taste that everyone will adore.
• Versatile Serving Options: Enjoy it warm with whipped cream or vanilla ice cream for an extra touch of indulgence.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a weeknight treat, this cake fits right in.
• Make-Ahead Friendly: You can prepare the cake in advance and reheat it when ready to serve.

Tools and Preparation

Before diving into the baking process, ensure you have the necessary tools ready. Having the right equipment makes the task easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• 9×13-inch baking dish
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Mixing bowl: A spacious bowl allows for easy mixing of ingredients without spills.
• Electric mixer: This tool saves time and ensures your cream cheese mixture is smooth and well-blended.
• Baking dish: A sturdy dish is crucial for even baking and achieving that golden top.

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Ingredients

To make this delightful Lemon Cream Cheese Dump Cake, you’ll need the following ingredients:

• 16 ounces cream cheese, at room temperature
• 10 tablespoons (1 1/4 sticks) unsalted butter, melted, plus more for greasing the baking dish
• 1 (13.25 to 15.25-ounce) box yellow, butter, or lemon cake mix
• 1 (21-ounce) can lemon pie filling, divided
• 1 large egg
• 1/2 cup powdered sugar
• 1/2 teaspoon kosher salt
• Whipped cream or vanilla ice cream, for serving (optional)

How to Make Lemon Cream Cheese Dump Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter to prevent sticking.

Step 2: Prepare the Cream Cheese Mixture

In a medium bowl:
1. Beat the cream cheese, melted butter, powdered sugar, and kosher salt until smooth and creamy.
2. Add the egg and mix until fully incorporated.

Step 3: Assemble the Cake

1. Spread the cream cheese mixture evenly in the prepared baking dish.
2. Spoon the lemon pie filling over the cream cheese mixture, spreading it out evenly.
3. Sprinkle the cake mix evenly over the lemon pie filling without stirring — this will form a crumbly topping as it bakes.

Step 4: Add Butter and Bake

1. Pour the remaining 1 tablespoon of melted butter over the cake mix.
2. Bake for 45–50 minutes or until the top is golden brown and bubbly.

Step 5: Serve

Let cool slightly before serving warm with whipped cream or vanilla ice cream if desired. Enjoy your delicious Lemon Cream Cheese Dump Cake!

How to Serve Lemon Cream Cheese Dump Cake

Serving Lemon Cream Cheese Dump Cake can elevate any gathering or occasion. This delightful dessert is versatile and can be enjoyed in various ways to suit different tastes.

With Whipped Cream

• A dollop of light whipped cream adds a fluffy texture that complements the creamy cake perfectly.

Alongside Vanilla Ice Cream

• Serve with scoops of vanilla ice cream for a classic pairing that balances the tartness of lemon with sweetness.

Topped with Fresh Berries

• Garnish with fresh berries, such as strawberries or blueberries, for a burst of color and fruity flavor.

Drizzled with Lemon Glaze

• Add a lemon glaze made from powdered sugar and lemon juice for an extra zing of citrus flavor.

With a Side of Fresh Mint

• A few leaves of fresh mint can provide a refreshing contrast and enhance the overall presentation of the dish.

How to Perfect Lemon Cream Cheese Dump Cake

To ensure your Lemon Cream Cheese Dump Cake turns out perfectly every time, consider these helpful tips:

• Use Room Temperature Ingredients: Ensure cream cheese and egg are at room temperature for smoother mixing.
• Avoid Overmixing: Mix just until combined to keep the cake light and airy.
• Check for Doneness: Look for a golden top and bubbly edges; a toothpick should come out clean when inserted.
• Cool Before Serving: Let it cool slightly so the layers set properly before serving.
• Store Properly: Refrigerate leftovers in an airtight container to maintain freshness.

Best Side Dishes for Lemon Cream Cheese Dump Cake

Pairing side dishes with your Lemon Cream Cheese Dump Cake can enhance your dessert experience. Here are some great options:

1. Fruit Salad
   A mix of seasonal fruits brings freshness and balances the richness of the cake.

2. Greek Yogurt Parfait
   Layer Greek yogurt with granola and honey for a nutritious side that complements the dessert’s sweetness.

3. Cheese Platter
   A selection of mild cheeses pairs well, adding a savory element to counteract the sweetness.

4. Lemonade or Iced Tea
   Refreshing drinks like lemonade or iced tea can cleanse the palate between bites.

5. Chocolate-Covered Strawberries
   The rich chocolate contrasts beautifully with the tangy lemon flavor, making this a luxurious treat.

6. Spiced Nuts
   A bowl of spiced nuts offers a crunchy texture that perfectly complements the softness of the cake.

7. Mini Cheesecakes
   Individual cheesecakes provide another creamy option that pairs nicely with lemon flavors.

8. Vanilla Pudding Cups
   Light and creamy pudding cups add an additional sweet touch without overwhelming flavors.

Common Mistakes to Avoid

Making Lemon Cream Cheese Dump Cake can be simple, but there are a few common mistakes to watch out for.

• Using cold cream cheese: Cold cream cheese can create lumps in your mixture. Always ensure it is at room temperature for a smooth blend.
• Skipping the greasing step: Not greasing your baking dish can lead to sticking. Use butter or non-stick spray generously before pouring in the batter.
• Overmixing the cake mix: Mixing the cake mix with other ingredients can make the topping dense. Just sprinkle it on top without stirring.
• Not letting it cool: Serving right away can cause messy slices. Allow the cake to cool slightly for cleaner servings and better texture.
• Ignoring baking time: Each oven is different. Keep an eye on your cake towards the end of baking to avoid overcooking or underbaking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the refrigerator.
• Enjoy within 3–5 days for the best flavor and freshness.

Freezing Lemon Cream Cheese Dump Cake

• Wrap tightly with plastic wrap or aluminum foil.
• Freeze for up to 2 months. Thaw in the refrigerator before serving.

Reheating Lemon Cream Cheese Dump Cake

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15 minutes until warm.
• Microwave: Heat individual slices on medium power for 30-45 seconds until warmed through.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently for a few minutes.

Frequently Asked Questions

Here are some common questions about making Lemon Cream Cheese Dump Cake.

What makes Lemon Cream Cheese Dump Cake so special?

This dessert combines creamy cream cheese, tangy lemon filling, and a delicious cake topping, creating a delightful balance of flavors.

Can I customize the flavors of my Lemon Cream Cheese Dump Cake?

Absolutely! You can add berries, nuts, or even swap lemon pie filling for another fruit flavor to suit your taste.

How do I know when my Lemon Cream Cheese Dump Cake is done?

It should be golden brown on top and bubbly around the edges. A toothpick inserted into the center should come out clean or with just a few moist crumbs.

Can I use a different type of cake mix?

Yes! You can experiment with different flavors like vanilla or yellow cake mixes to change up the overall taste.

Is this recipe suitable for large gatherings?

Definitely! This recipe yields 12 servings, making it perfect for potlucks or parties.

Final Thoughts

Lemon Cream Cheese Dump Cake is a delightful treat that combines ease and indulgence, making it ideal for any occasion. Its creamy texture and zesty flavor will surely impress your guests. Feel free to customize it with your favorite fruits or toppings to make it uniquely yours!