Lemon Cream Cheese Dump Cake
Indulge in the delightful flavors of Lemon Cream Cheese Dump Cake, a dessert that combines creamy richness with zesty lemon goodness. Perfect for any occasion, this easy-to-make cake features a luscious layer of cream cheese and tangy lemon pie filling, topped with a buttery cake mix crust. It’s an effortless treat that requires minimal preparation—just mix, dump, and bake! Serve it warm for an inviting dessert experience that everyone will love. Whether paired with whipped cream, vanilla ice cream, or fresh berries, this Lemon Cream Cheese Dump Cake is sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 ounces cream cheese
- 10 tablespoons unsalted butter
- 1 box yellow cake mix (13.25 to 15.25 ounces)
- 1 can lemon pie filling (21 ounces)
- 1 large egg
- 1/2 cup powdered sugar
- 1/2 teaspoon kosher salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, beat together the cream cheese, melted butter, powdered sugar, and salt until smooth. Add the egg and mix until well combined.
- Spread the cream cheese mixture evenly in the prepared baking dish. Spoon the lemon pie filling over it.
- Sprinkle the cake mix on top without stirring, creating a crumbly topping.
- Drizzle with remaining melted butter and bake for 45–50 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm with optional whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1/12 of the cake
- Calories: 290
- Sugar: 22g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://mealsavor.com/lemon-cream-cheese-dump-cake/